Rainbow Fruit Tray
This Rainbow Fruit Tray is the perfect healthy snack board for St. Patrick’s Day, rainbow-themed birthdays, or any festive spring or summer occasion!
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Reasons You’ll Love This Recipe:
- Family friendly – kids love the cute rainbow fruit display!
- Nutrient-dense – fruit contains naturally occurring sugars for energy, as well as micronutrients, fiber, and antioxidants.
- Easy to make – the most time-consuming part of this rainbow fruit tray is cutting all the fruit!
- Great for parties – a great, healthier option to contribute to potlucks or set out at parties.
Ingredient Notes & Substitutions:
For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.
- Strawberries
- Oranges
- Pineapple
- Kiwi
- Blueberries
- Purple Grapes
- Fruit Dip – I like to use my cream cheese yogurt fruit dip at the bottom to give a cloud-like shape, but you could also use vanilla Greek yogurt or banana slices for a similar effect, too.
How to Make a Rainbow Fruit Tray
For complete instructions, please check out the recipe card at the bottom of this post.
Using a platter or food-safe serving board, assemble long lines of each fruit, in rainbow order, leaving room for a dip at the end.
Alternatively, you could arrange the fruit in the shape of a rainbow, or simply leave space for a dish of fruit dip.
Make Ahead Tips
To make a fruit tray ahead for a party, I recommend storing prepared and cut fruit in separate containers, and then assembling prior to serving.
Be sure to not add the dip until prior to serving. And keep prepared fruit and the dip refrigerated until serving!
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More Fruit & Dip Recipes to Love
- Honey Lime Rainbow Fruit Salad
- Cream Cheese Yogurt Fruit Dip
- Peanut Butter Yogurt Dip
- Hwachae Drink
- Chocolate Berry Bark
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Rainbow Fruit Tray
Ingredients
- 1 cup halved strawberries
- 1 cup mandarin orange segments
- 1 cup pineapple chunks
- 1 cup sliced kiwi
- 1 cup blueberries
- 1 cup purple grapes
Fruit Dip
- 4 ounces neufchatel cream cheese room temperature
- ½ cup vanilla Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Using a platter or food-safe serving board, assemble long lines of each fruit, in rainbow order, leaving room for a dip at the end.1 cup halved strawberries, 1 cup mandarin orange segments, 1 cup pineapple chunks, 1 cup sliced kiwi, 1 cup blueberries, 1 cup purple grapes
- In a small bowl, whisk the dip ingredients together. Add the dip to the bottom of the board, swirling into a cloud shape.4 ounces neufchatel cream cheese, 1/2 cup vanilla Greek yogurt, 1 tablespoon honey, 1 teaspoon vanilla extract
- Alternatively, you could arrange the fruit in the shape of a rainbow, or simply leave space for a dish of fruit dip.
