If you’re a fan of chocolate berries, this chocolate berry bark is an easy and delicious summery sweet treat — like a lower maintenance version of chocolate covered berries!

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Why You’ll Love This Recipe:

Chocolate berry bark is so easy! Like, to be fair, it’s a bit of a stretch to call this a recipe lol.
It tastes just like chocolate covered strawberries – but faster and easier to make, with no dipping each individual fruit required.
A perfect way to use fresh summer berries!
If your fam likes chocolate, this probably goes without saying, but this is a very family-friendly treat. (And super easy for the kids to help with, too!)

Ingredient Notes & Substitutions:

For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.

ingredients to make chocolate berry bark

Chocolate – I generally use semisweet chocolate, but you can use dark or milk if that’s your preference.
Coconut Oil – I prefer to add a little coconut oil to my chocolate as I melt it. It allows it to get a little thinner, but you can skip if you want!
Berries – I use fresh strawberries (sliced), raspberries, and blueberries.

How to Make Chocolate Berry Bark

For complete instructions, please check out the recipe card at the bottom of this post.

melted chocolate spread into a thin layer on parchment paper while making chocolate berry bark

Start by melting your chocolate. You can use a double boiler, but for simplicity, speed, and less dishes, I typically go the microwave route. Microwave for 30-60 seconds, stir, then continue to microwave in additional 15-30 second intervals until the chocolate is melted. Once melted, spread it on a parchment paper lined quarter sheet pan (or truly any surface you’ve got!).

adding berries to melted chocolate for chocolate berry bark

Then place your berries all over the melted chocolate, refrigerate, and use a knife to slice into squares when it’s hardened!

Berry Bark Variations

Use freeze-dried berries — I love fresh berries in summertime (and often have a surplus from my garden!), but you can also use freeze-dried berries, too.
Swap in other fruit — have fun with it! Try a tropical variation with bananas, mango, and pineapple instead of the berries.
Add seeds or nuts — this adds a nice crunch, as well as some more fiber and healthy fats. Pumpkin seeds, almond slivers, crushed walnuts, pecans, macadamia nuts, toasted coconut shreds, or even a swirl of peanut butter are all fun options.
Dairy-Free — be sure to use dairy-free chocolate to easily make this as a simple, dairy-free treat.
No Added Sugar — while there will still be naturally occurring sugars in the fruit, you can use a no added sugar chocolate for a treat with zero added sugars.

How to Store

Once the bark has hardened and been cut into smaller pieces, I simple store the pieces in an airtight container in the fridge for up to 3-5 days.

Note that the longer it sits, the berries will likely seep a little juice, but truly? No one in my family seemed to mind. ; )

a glass container with pieces of chocolate berry bark

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More Sweet Treats to Love

Chocolate Blackberries
Chocolate Dates (inspired by Take 5 candy!)
Coconut Dates (inspired by Samoa cookies!)
Chocolate Yogurt Bark
Greek Yogurt Dirt Cups
Banana Bread Cookies

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