Chocolate Berry Bark

If you're a fan of chocolate berries, this chocolate berry bark is an easy and delicious summery sweet treat!

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Chill Time: 30

Total Time: 35

Servings:

Calories: 98kcal

Author: Lindsey

Add chocolate chips and coconut oil to a small, microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave in 15-30 second intervals, followed by stirring, until chocolate is fully melted. Pour melted chocolate onto a parchment paper-lined quarter sheet pan (or plate) and use a rubber spatula to spread into a thin layer.
1 cup semisweet chocolate chips, 2 teaspoons coconut oil
Top melted chocolate with sliced strawberries, raspberries, and blueberries. Place the pan in the refrigerator and refrigerate for 30-45 minutes, or until chocolate has hardened.
1/2 cup strawberries, 1/3 cup raspberries, 1/3 cup blueberries
Remove from fridge and transfer to a cutting board. Use a chef's knife to cut into 12 pieces (or more, for smaller bites), then transfer pieces to an airtight container and store in the fridge for up to 5 days. Enjoy!

Nutrition information is an estimation and will vary based on exact ingredients used.