Creamsicle Orange Chia Pudding
This Orange Chia Pudding has all the creamsicle vibes for a creamy, sweet, and delicious breakfast. It’s high protein, high fiber, and great for easy meal prep!
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Reasons You’ll Love This Recipe:
- This orange chia pudding is so creamy, sweet, and delicious — full of orange vanilla creamsicle flavor!
- It’s quick to make – the highest maintenance thing is zesting and juicing the orange, but truly it makes the BIGGEST difference in the flavor and is worth the extra couple minutes of time!
- You only need four simple ingredients.
- It’s an incredibly nutritious breakfast that’s high-protein and high-fiber.
- Makes mornings a breeze when you meal prep these chia puddings for a grab and go healthy breakfast.
Ingredient Notes & Substitutions:
For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.
- Chia Seeds – These high fiber, high protein little seeds are nutrient powerhouses — full of heart healthy essential fatty acids, too!
- Greek Yogurt – Using plain Greek yogurt boosts the creaminess of this chia pudding and adds more protein.
- Orange – For the best orange flavor, use fresh squeezed orange juice and orange zest. You can skip the zest if you’re really short on time, but you’ll lose more of the creamsicle flavor.
- Protein Powder – using a vanilla protein powder adds the perfect creamy vanilla creamsicle element to this protein chia pudding — with a big boost of protein, too! I love Clean Simple Eats’ Simply Vanilla Protein Powder.
How to Make Orange Chia Pudding
For complete instructions, please check out the recipe card at the bottom of this post.
Zest and juice the orange, then whisk together with the Greek yogurt and protein powder. Add the chia seeds and stir again. Let set in the fridge for four hours, or until the chia seeds have absorbed the liquid and you have a thick, pudding-like texture.
Tips and Variations
- Swap a different flavor protein powder — like Coconut Cream Protein — for a subtle flavor variation!
- You can use bottled orange juice but the orange flavor won’t be as pronounced as with using fresh orange juice and orange zest.
- Serve with fresh orange segments, or other fresh fruit on top – like bananas, pineapple, or strawberries.
- Blend other fruits into the base to create a pineapple orange or strawberry orange chia pudding.
- Use your favorite dairy-free yogurt alternative and protein powder for a dairy-free version of this recipe.
Chia Pudding Meal Prep & Storage
Chia puddings are fantastic options to meal prep because they inherently require some time after preparing to fully set and become pudding-like.
I like to prepare my chia pudding in individual containers (obsessed with these 10 ounce glass containers with bamboo lids!). Then simply store, lid-on, in the refrigerator for up to five days. Easy peasy!
Shop This Recipe
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- 10 Ounce Glass Jars
- Mini Whisk
- Microplane
- Measuring cups & spoons
- Clean Simple Eats Simple Vanilla Protein Powder
More Chia Seed Recipes to Love
- Coffee Chia Pudding
- Protein Chia Seed Pudding
- Chia and Flax Seed Pudding
- Raspberry Overnight Oats
- Key Lime Pie Overnight Oats
- Cosmic Brownie Overnight Oats
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Creamsicle Orange Chia Pudding
Equipment
Ingredients
- ½ teaspoon orange zest
- 1 naval orange juice
- ½ cup Greek yogurt plain
- 1 scoop vanilla protein powder
- 2 tablespoons chia seeds
Instructions
- Use a microplane to zest the orange. Be careful to not zest any of the white pith, as this is very bitter.1/2 teaspoon orange zest
- Slice orange and juice it.1 naval orange
- Add the juice, zest, yogurt, and protein powder to a small container and whisk together. Add chia seeds and whisk again.1/2 cup Greek yogurt, 1 scoop vanilla protein powder, 2 tablespoons chia seeds
- Seal container and store in the fridge at least four hours, or until the chia seeds have absorbed the liquid and you're left with a thick, pudding-like texture.
- Top with orange segments, vanilla Greek yogurt, whipped cream, or any desired toppings, serve, and enjoy!