Almond Butter Protein Balls

These Almond Butter Protein Balls are a delicious, nutrient-dense snack, full of protein, healthy fats, fiber, and lasting energy.

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two almond butter protein balls stacked on each other

If you’re a fan of my 3-Ingredient Peanut Butter Oatmeal Balls, you’ll love these Almond Butter Protein Balls! They have a similar base recipe, with the addition of almond butter, protein powder, and (if you’re up to it) some mini chocolate chips.

Why You’ll Love Almond Butter Protein Balls

  • Simple ingredients.
  • Delicious! Loads of almond butter flavor, sweetened with honey, and flavored with cinnamon and vanilla.
  • Kid-friendly – my pickiest eater LOVES these!
  • Very nutrient-dense, with 4 grams of protein, 2 grams of fiber, and 6 grams of healthy fat per each 100 calorie ball.
  • No cooking required, making them very easy to make!
  • They store well in the fridge.

Ingredient Notes & Substitutions

For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.

ingredients to make almond butter protein balls
  • Almond Butter – I use a natural, raw, creamy almond butter. If your almond butter is a little drier or thicker in consistency, you may need to add a couple tablespoons more.
  • Old-Fashioned Oats – You’ll want to use old-fashioned for the best consistency. Steel cut oats will be too hard and quick oats are already processed down more, so you’ll pack more into the measuring cup inadvertently, and the balls may end up dryer. You can use certified gluten-free oats if needed!
  • Protein Powder – Since scoop sizes can vary, measure using your measuring cups – half a cup. Do not pack the protein powder in, or again the balls will end up dry. Also, some plant-based protein powders can be more absorbent, so you may require a little more almond butter or honey to help offset a dry texture.
  • Honey – Adds sweetness and helps bind into energy balls.
  • Flavor Enhancers – I love adding a little cinnamon and vanilla to boost the flavor. They pair so well with almond butter!
  • Mini Chocolate Chips – totally optional, but my family is always a fan of adding mini chocolate chips!

How to Make Almond Butter Energy Balls

For complete instructions, please check out the recipe card at the bottom of this post.

Place all ingredients except chocolate chips into a food processor. Pulse a few times before processing for a minute, until mixture is more broken down and can be pressed together. If desired, stir in chocolate chips. Roll into balls, then enjoy!

Tips and Variations

  • Make bars instead. The most time-consuming part of this recipe is rolling into balls. If you’re looking to save time, press into a 9×9″ pan and cut into bites instead.
  • Add other mix-ins. Try dried cranberries or cherries, toasted coconut, white chocolate chips, toasted almond slivers, pumpkin seeds, or whatever else sounds delicious!
  • I like to use a cookie scoop to scoop the dough into uniform sizes, before using clean hands to roll into smooth balls.
a plate of almond butter protein balls

Storage & Freezing

Store these energy balls in the fridge in an airtight container for up to a week.

But fun fact – did you know you can freeze protein balls? They can be stored in the freezer in an airtight container for up to 3 months!

an almond butter protein ball, bit to show the inside

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two almond butter protein balls stacked on each other

Almond Butter Protein Balls

These Almond Butter Protein Balls are a delicious, nutrient-dense snack, full of protein, healthy fats, fiber, and lasting energy.
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24
Calories: 104kcal
Author: Lindsey

Ingredients

  • 1 cup almond butter
  • 1 cup old-fashioned oats
  • ½ cup vanilla protein powder
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup mini chocolate chips optional

Instructions

  • To the bowl of a food processor, add all ingredients except chocolate chips (if using). Pulse, then process on low for 1-2 minutes, until mixture is more processed (it's okay if you can still see whole oats).
    1 cup almond butter, 1 cup old-fashioned oats, 1/2 cup vanilla protein powder, 1/4 cup honey, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon
    food processor blending the mixture for almond butter protein balls
  • If desiring chocolate chips, remove the food processor blade, add chocolate chips, and stir in to the dough (it will be thick).
    1/4 cup mini chocolate chips
    almond butter protein ball mixture in the food processor with mini chocolate chips stirred in
  • Use a small cookie scoop to scoop out the dough, then use clean hands to roll into balls.
    an almond butter protein ball, bit to show the inside
  • Store in an airtight container in the refrigerator and enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 97mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 44mg | Iron: 1mg

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