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    Home » Recipes » Recipes

    Korean Ground Turkey

    Author: Lindsey Janeiro, RDN Published: Mar 10, 2022 · Updated: Oct 16, 2022 · 4 Comments

    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe
    a bowl of carrot and cucumber salad, next to korean ground turkey over rice
    a bowl of white rice topped with saucy ground turkey, dotted with red chili flakes, green onions, and sesame seeds

    Korean ground turkey is inspired by the flavors of traditional Korean bulgogi, but made with ground turkey for a flavorful, 15 minute, easy weeknight dinner. Use it in a Korean turkey bowl paired with fluffy white rice and cucumber carrot salad, and the whole family will love it!

    a bowl of white rice topped with saucy ground turkey, dotted with red chili flakes, green onions, and sesame seeds

    This post may contain affiliate links. As an Amazon Associate, I may earn from qualifying purchases. Click here to learn more.

    This Korean ground turkey is my family's current favorite dinner in our weekly rotation. It's SO good, inspired by all the flavors of Korean bulgogi, but made with ground turkey. Why?

    Well as delicious as steak and ground beef are, lately they've been quite a bit more expensive at the grocery store! So for an easy weeknight meal, using ground meat helps make it cook faster, and turkey simply for a more affordable option.

    But as I'll share below, you can easily adapt the same recipe to your personal protein preferences! And no matter what, you've GOT to make my Asian-inspired carrot and cucumber salad to pair with this dinner!

    Ingredients

    ingredients to make Korean ground turkey
    • Ground Turkey: I use a 93% lean ground turkey (the label will likely say 93/7), but feel free to use whichever type of ground turkey you prefer or have access to.
    • Brown Sugar: I love how brown sugar tastes in this sauce, and the sweetness is necessary to help create the traditional Korean bulgogi flavors.
    • Soy Sauce: If using soy sauce, I always recommend a reduced or low sodium option. Coconut aminos work beautifully, too, if you need a gluten-free and soy-free option.
    • Sesame Oil: If you're new to Asian-inspired cooking, this ingredient may not be in your pantry, but it should be! Sesame oil is a delicious oil that packs a ton of toasty, nutty flavor -- a little goes a long way!
    • Seasonings: fresh garlic, crushed red pepper flakes, sesame seeds, and ground ginger round out the seasonings to create this beautiful dish.
    • Garnish: I love using sliced green onions as a garnish that happens to add some lovely complementary flavors! Don't have green onions? Chopped fresh cilantro is another lovely choice.

    How to Make Korean Ground Turkey, Step-by-Step

    process shots to make Korean-inspired ground turkey
    1. Brown turkey and garlic in a large skillet.
    2. Whisk remaining ingredients for the sauce.
    3. Pour sauce over turkey.
    4. Stir and simmer turkey with sauce.

    Substitutions

    While it's impossible to test all substitutions, here are some substitutions that I know work:

    • Ground turkey - you can substitute any ground protein you have on hand or prefer, like ground chicken, pork, beef, or venison.
    • Ginger - if you have it you can use grated fresh ginger instead of ground ginger. Use 1 tablespoon grated fresh ginger root for every ¼ teaspoon ground ginger.
    • Soy sauce - I always use a reduced or low sodium soy sauce, but you can substitute coconut aminos for a gluten-free option.
    • Brown sugar - I prefer the flavor of brown sugar in this recipe. You can decrease the amount if you prefer, or use cane sugar, coconut sugar, honey, or a non-nutritive brown sugar alternative, like Swerve's Brown Sugar Replacement or Truvia Sweet Complete Brown Sweetener with Stevia.

    Variations

    This is a pretty straightforward recipe, but you can always change up the spice level:

    • Less Spicy - add chili pepper flakes and even a little buffalo sauce to make spicy turkey meatballs
    • More Spicy - double the chili pepper flakes and top with sriracha.
    a stone bowl full of fluffy white rice, korean ground turkey, cucumber carrot salad, and garnished with sesame seeds and green onion

    How to Make Korean Turkey Bowls

    Hands down, if you're going to make this recipe, you need to make the full Korean turkey bowl.

    To make Korean turkey bowls, serve Korean ground turkey over a bed of fluffy white rice, and alongside cucumber carrot salad. Garnish with more sesame seeds and sliced green onion.

    Ways to Serve Korean Turkey

    Again 10/10 recommend pairing with my carrot and cucumber salad and serving over rice. So delicious!

    Alternatively, try serving the following ways:

    • As tacos (serve in a tortilla with cucumber carrot salad and garnish with cilantro)
    • On a salad for your protein
    • Over any type of grain (wild or brown rice, quinoa)
    • As a veggie bowl on top of cauliflower rice

    Have fun with it!

    Meal Prep, Storage, & Reheating

    If you like to meal prep, Korean turkey is a perfect meal. Follow the recipe as is and you have an easy protein for a few days!

    Store in an airtight container and refrigerate for up to three days. It can also be frozen up to three months.

    To thaw, defrost in the microwave, or in a skillet on the stove top -- you may need to add a little water to keep the turkey juicy.

    You can reheat the turkey in a skillet on the stove or in the microwave for one minute, or until desired temperature is reached. With either option, if you find your ground turkey looking a little dry, try adding a couple teaspoons to tablespoon of water to help retain mositure.

    Korean Turkey Nutrition

    One serving (a quarter of this recipe) of Korean ground turkey has 235 calories, 22 grams protein, 12 grams fat, 11 grams carbohydrates, 1 gram fiber, 9 grams sugar, 614 mg sodium, 2mg iron.

    So is this Korean ground turkey healthy? It absolutely can fit into a balanced diet!

    "Healthy" is Subjective - You Do You

    Know, too, that “healthy” is subjective. The foods that help one maintain their health may or may not work for you - and that’s okay! Honor the body you have. As a registered dietitian nutritionist, I suggest eating a variety of nourishing foods that help you feel good and achieve or maintain your health, balanced with the foods you love. Remember - an election isn’t won with every vote, but the majority. Your health is the same way - the overall dietary pattern is what matters most.

    Food Safety

    • Cook to a minimum temperature of 165 °F (74 °C).
    • Do not use the same utensils on cooked food, that previously touched raw meat.
    • Wash hands after touching raw meat.
    • Don't leave food sitting out at room temperature for extended periods.
    • Never leave cooking food unattended (especially if you have young children!).

    See more guidelines at USDA.gov.

    More Recipes You'll Love

    If you're a fan of ground turkey and looking for more recipes, I highly recommend my gluten-free turkey chili and taco stuffed peppers.

    Did you make this recipe? Give it a 5★ rating below! For more healthy recipes and tips to create your own balanced relationship with food and health, be sure to follow Nutrition to Fit on Instagram!

    a bowl of white rice topped with saucy ground turkey, dotted with red chili flakes, green onions, and sesame seeds
    Print Recipe
    5 from 4 votes

    Korean Ground Turkey

    Korean ground turkey is inspired by the flavors of traditional Korean bulgogi, but made with ground turkey for a flavorful, easy weeknight dinner. Use it in a Korean turkey bowl paired with fluffy white rice and cucumber carrot salad, and the whole family will love it!
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Main Course
    Cuisine: Asian
    Servings: 4
    Calories: 235kcal
    Author: Lindsey Janeiro, RDN

    Ingredients

    • 1 pound 93% lean ground turkey
    • 3 garlic cloves, minced
    • ¼ cup low sodium soy sauce
    • 3 tablespoon packed light brown sugar
    • 2 teaspoon sesame oil
    • ¼ teaspoon ground ginger
    • ¼ teaspoon crushed red pepper flakes

    Garnishes

    • sesame seeds
    • green onion

    Instructions

    • Heat a large skillet over medium high heat. Add ground turkey and minced garlic and cook 5-6 minutes, until turkey has browned and is no longer pink. Be sure to crumble the turkey as it cooks.
    • While turkey is cooking, whisk together the soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes.
    • Pour sauce over turkey into the pan and stir. Let simmer for 2-3 minutes, stirring occasionally.
    • When done, serve and garnish with sesame seeds and thinly sliced green onion.

    Nutrition

    Calories: 235kcal | Carbohydrates: 11g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 614mg | Potassium: 295mg | Fiber: 1g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. Afton says

      January 05, 2023 at 2:32 pm

      Made this with coconut aminos, some red chili flake chili crisp and added more ginger. Didn’t use brown sugar, the coconut aminos are alittle sweet to begin with. Loved! Almost like an egg roll in a bowl without the cabbage!

      Reply
      • Lindsey Janeiro, RDN says

        January 07, 2023 at 9:14 am

        Thanks, Afton! I love making it with coconut aminos, too!

        Reply
    2. Desri says

      February 03, 2023 at 7:26 pm

      Absolutely delish! I followed the recipe exactly with the exception of I did double the red pepper flakes. Easy! We will be making this every other week to swap in for a Turkey taco bowl!

      Reply
    3. Desri says

      February 03, 2023 at 7:28 pm

      Absolutely delish! I followed the recipe exactly with the exception of I did double the red pepper flakes. Easy! We will be making this every other week to swap for a Turkey taco bowl!

      Reply

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