Rainbow Fruit Tray
This rainbow fruit tray is the perfect healthy snack board for St. Patrick's Day or any festive spring or summer occasion!
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Servings: 10
Calories: 97kcal
Ingredients
- 1 cup halved strawberries
- 1 cup mandarin orange segments
- 1 cup pineapple chunks
- 1 cup sliced kiwi
- 1 cup blueberries
- 1 cup purple grapes
Fruit Dip
- 4 ounces neufchatel cream cheese room temperature
- ½ cup vanilla Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Using a platter or food-safe serving board, assemble long lines of each fruit, in rainbow order, leaving room for a dip at the end.1 cup halved strawberries, 1 cup mandarin orange segments, 1 cup pineapple chunks, 1 cup sliced kiwi, 1 cup blueberries, 1 cup purple grapes
- In a small bowl, whisk the dip ingredients together. Add the dip to the bottom of the board, swirling into a cloud shape.4 ounces neufchatel cream cheese, 1/2 cup vanilla Greek yogurt, 1 tablespoon honey, 1 teaspoon vanilla extract
- Alternatively, you could arrange the fruit in the shape of a rainbow, or simply leave space for a dish of fruit dip.
Nutrition
Calories: 97kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 44mg | Potassium: 185mg | Fiber: 2g | Sugar: 14g | Vitamin A: 391IU | Vitamin C: 32mg | Calcium: 41mg | Iron: 0.3mg