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    Home » Recipes » Recipes

    Slow Cooker Turkey Stock

    Author: Lindsey Janeiro, RDN Published: Dec 2, 2018 · Updated: Dec 11, 2019 · 10 Comments

    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe

    Make your own slow cooker turkey stock from your leftover turkey. It is the easiest homemade turkey stock recipe!

    If you're into reducing your food waste, real food made with simple ingredients you control, and are budget-conscious, this easy slow cooker turkey stock recipe is for you!

    3 tall ball jars full to the brim with homemade slow cooker turkey stock with light coming in from a window in the background.

    One of my favorite things to talk about as a component of healthy living is budget. Budget as part of a healthy lifestyle?! Isn't that contradictory? It doesn't have to be. See, y'all know I'm a big advocate of making your nutrition and healthy habits easy and personal to fit your life. One big area of health is stress management, and balancing your budget can 100% be included here!

    One way I like to help manage my food budget is by avoiding food waste. For instance - insteading of throwing out the carcass from our Thanksgiving turkey, I used it to make the easiest slow cooker turkey stock! Not only am I utilizing the full turkey, but I'm saving money. I got 24 cups of turkey stock (with ingredients that I can control) without spending a dime more. For comparison's sake, a four cup container of stock at the store can often run around $2.50 or higher. This means I saved about $15 from having to buy stock in the near future, as I can freeze all this lovely turkey stock I made!

    Health Benefits of Homemade Turkey Stock

    Okay, so y'all now know how jazzed I get about saving a buck and wasting less food. 😉 But of course with a name like NUTRITION to Fit, obviously we need to chat about why making your homemade turkey stock can have some health benefits!

    • You can control your own ingredients. From herbs to vegetables, you are in control of what you put in your turkey stock! I've had some clients that have been sensitive to things like garlic or black pepper, or even celery! The beauty of homemade stock is you know exactly what's in it so it'll work for your needs and lifestyle!
    • Sodium: technically this can be filed under, "you can control your own ingredients" but sodium can be crazy high in boxed stocks. I personally prefer to not add salt to my stock and I can season it with each recipe I'm making to make each individual recipe tailored just so!
    • Glycine is a non-essential amino acid that is prevalent in animal bones. One of the best ways to obtain the maximum glycine benefits is to use your animal bones in a stock. Slow cooking it seems to really release the max amount of glycine.
    • It's possible to reduce the fat content if needed. I know some individuals with varying medical conditions need to watch their fat intake, and would prefer a broth that is lower in fat (although they're usually very low in fat to begin with). With homemade stock, once you refrigerate your strained stock, any fat molecules will collect on the surface and harden, making it super easy for you to skim off a thin, yellow, fatty layer if needed.

    A slow cooker filled with the fresh ingredients for the easiest slow cooker turkey stock recipe.

    How to Make Slow Cooker Turkey Stock

    While I've given more specific instructions in the recipe below, that's more for a better nutrition facts estimate. I usually never measure when making homemade turkey stock and follow these basic instructions:

    1. Add your turkey carcass to your slow cooker (make sure you have a big enough slow cooker!).
    2. Add any other ingredients you want to add. Things like carrots, celery, onion, herbs, garlic, etc. Bonus? Because you end up straining the stock, you don't have to peel any of your vegetables.
    3. Fill the slow cooker with water.
    4. Slow cook on low about 12 hours.
    5. Strain the stock out of the slow cooker (we usually pour all the stock out of the slow cooker into a more manageable pitcher or bowl, then pour from there through a fine mesh sieve into our containers we'll be freezing.
    6. Here's the fun part - do it again! Most animal bones can be reused for stock repeatedly (although typically with less flavor intensity in later rounds). I recommend no more than three rounds total for a turkey, although I typically just do two. The second round I usually slow cook on low for 24 hours.

    If you are making soup and need to use it right away - great! Just refrigerate until you're ready to use it. If you're looking to make it in advance, I freeze mine.

    Tips for Freezing Homemade Stock

    1. Use whatever containers you have, no matter what size. You can even freeze in ice cube trays if you think you'll only need a small amount of stock for various future recipes.
    2. I know not everyone realizes this, but you can totally use glass containers in the freezer! They're food-safe and freezer-safe!
    3. Always leave an inch of headspace in your containers between the stock and the lip of the container. Your stock will expand as it freezes.
    4. Depending on your freezer, homemade stock will last about 3-6 months in a regular freezer or 6-12 months in a deep freezer.

    3 ball jars of homemade slow cooker turkey stock placed on marble and burlap with fresh thyme.

    Recipes for Using Homemade Stock

    • Leftover Turkey Soup
    • Gluten-Free Sausage Stuffing
    • Chicken & Kale White Bean Chili
    • Lemon Ginger Hummus
    • Spiced Sweet Potato and Carrot Soup

    If you make your own slow cooker turkey stock, let me know how it goes! And of course, if you have any questions, feel free to email me or ask in the comments below. Take a pic of your final product and post it to social media - tag @nutritiontofit and #nutritiontofit! Live well!

    3 tall ball jars full to the brim with homemade slow cooker turkey stock with light coming in from a window in the background.
    Print Recipe
    5 from 6 votes

    Slow Cooker Turkey Stock

    Make your own slow cooker turkey stock from your leftover turkey. It is the easiest turkey stock recipe!
    free from: wheat/ gluten, dairy, soy, egg, fish, shellfish, tree nuts, peanuts
    Prep Time10 mins
    Cook Time12 hrs
    Total Time12 hrs 10 mins
    Course: Soup
    Cuisine: American
    Servings: 12
    Calories: 41kcal
    Author: Lindsey Janeiro, RDN, CLT

    Ingredients

    • 1 turkey carcass
    • 3 carrots
    • 3 celery stalks
    • 1 onion
    • 6 garlic cloves
    • 2 tablespoon fresh rosemary
    • 2 tablespoon fresh thyme
    • 2 tablespoon fresh parlsey
    • 12 cups water
    US Customary - Metric

    Instructions

    • Combine all ingredients in a large slow cooker. Cook on low at least 12 hours.
    • Strain stock and store in sealed containers in the fridge or freezer (see freezing instructions above).
    • If desired, add more water and repeat another round or two!

    Notes

    Nutrition information is a basic estimate per cup and will vary signficiantly based on exact ingredients used.

    Nutrition

    Calories: 41kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 2610IU | Vitamin C: 3.9mg | Calcium: 25mg | Iron: 0.5mg

    Make your own slow cooker turkey stock from your leftover turkey. It is the easiest homemade turkey stock recipe!

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    Reader Interactions

    Comments

    1. Liz Shaw says

      December 03, 2018 at 12:52 am

      Have you ever tried adding a lemon to your stock? It makes it so good!

      Reply
      • Lindsey Janeiro, RDN, CLT says

        December 09, 2018 at 12:19 pm

        That is SUCH a great idea - I need to remember to try it next time I make stock!

        Reply
    2. Meme says

      December 03, 2018 at 11:01 am

      I've never made homemade stock before but looking at how easy it is to make I will definitely be making the attempt ASAP!

      Reply
      • Lindsey Janeiro, RDN, CLT says

        December 09, 2018 at 12:17 pm

        Oh my gosh, you've got to make!!! It works the same with leftover chicken bones if you make a whole chicken more often!

        Reply
    3. Tawnie Kroll says

      December 04, 2018 at 12:10 pm

      Why have I never done this before?! so easy!

      Reply
      • Lindsey Janeiro, RDN, CLT says

        December 09, 2018 at 12:16 pm

        Oh totally, you must try the next time you make a whole turkey or chicken!

        Reply
    4. Lorie says

      December 09, 2018 at 12:22 pm

      Nothing and I mean NOTHING beats homemade stock!

      Reply
      • Lindsey Janeiro, RDN, CLT says

        December 12, 2018 at 12:11 pm

        And it's so simple, too, right?!

        Reply
    5. Emily Kyle says

      December 10, 2018 at 11:54 am

      This is the first year I made stock and it was so good, but I found your tips for freezing SO helpful! thank you!

      Reply
      • Lindsey Janeiro, RDN, CLT says

        December 12, 2018 at 12:11 pm

        You're so welcome!

        Reply

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