Pizza Crackers

These Pizza Crackers are a healthy seasoned cracker recipe with all the pizza flavor, easy to make and loved by the whole family!

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While I’m typically a sweet snack fan, sometimes you need a salty, savory snack. These seasoned pizza crackers are for exactly those moments!

Reasons You’ll Love This Recipe:

• Only 6 Ingredients – and they’re simple ingredients, at that!
• Quick to Make – gently toss the crackers in the oil mixture, then bake for just 15-20 minutes to crisp back up.
• Pizza Flavor – between the tomato paste, olive oil, parmesan, oregano, and garlic powder, these crackers have all the flavor essence of a slice of pizza.
• Crispy Crunchy – the pizza crackers crisp back up deliciously, creating and maintaining a perfect crunch.
• Family-Friendly – I mean, they’re pizza inspired. Hard to go wrong!

Ingredient Notes & Substitutions:

For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.

• Crackers – I used Simple Mills almond flour crackers in this recipe, but you can substitute a cracker of your choice.
• Olive Oil – Extra virgin olive oil is the base for our seasonings. It also adds a little flavor, and maintains its health benefits, as the crackers are baked at a low temperature, beneath its smoke point.
• Tomato Paste – tomato paste is the best way to add a concentrated tomato flavor in a small amount, and without adding too much extra moisture like with adding tomatoes or tomato sauce.
• Oregano and Garlic Powder – adds flavor for more pizza seasoned vibes!
• Parmesan Cheese – parmesan cheese is the perfect addition to these crackers, as it adds flavor, a little saltiness, and crisps up beautifully in the oven, maintaining a crisp cracker.

How to Make Pizza Crackers

For complete instructions, please check out the recipe card at the bottom of this post.

Whisk together olive oil, tomato paste, and seasonings. Gently toss the crackers in the tomato seasoned oil.

Add grated parmesan and gently toss again. Spread out on a parchment paper-lined baking sheet without overlapping, then bake!

Tips and Variations

• Sundried Tomato Oil – instead of using olive oil and tomato paste, use the oil from a jar of sundried tomatoes. You can also finely mince a tablespoon of the sundried tomatoes themselves for an extra burst of flavor.
• Gluten-Free – using the Simple Mills almond flour crackers makes these naturally gluten-free!
• Nut-Free – substitute your favorite nut-free cracker, even like a Ritz cracker or oyster cracker.
• Dairy-Free – use your favorite dairy-free parmesan substitute, a couple tablespoons of nutritional yeast, or omit entirely.
• Extra Cheesy – if you’re a big cheese pizza fan, double the amount of parmesan cheese. Or, melt a sprinkle of mozzarella cheese over the crackers immediately before eating (note that if you have any leftover, they must be stored in the fridge and the crackers will lose a little of their crispness).

How to Store Seasoned Crackers

Once fully cool, store the pizza seasoned crackers in an airtight container in the pantry for up to a week.

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More Healthy Snack Recipes to Love

• Monster Cookie Protein Balls
• Viral Cottage Cheese Ranch Dip
• Popcorn Trail Mix
• Peanut Butter Yogurt Dip
• Chocolate Trail Mix

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