Ninja Creami Mango Sorbet is full of big mango flavor, enhanced with honey and tropical lime. With only 3 ingredients, this Ninja Creami sorbet recipe spins into the creamiest, dreamiest plant-based dessert you’ve ever tasted!
Ninja Creami Mango Sorbet is sweet, tropical, and creamy delicious. It’s the perfect option for anyone who is dairy-free, plant-based, or just looking to get more fruits in their diet! (Or a fruit-based dessert or snack for your kids!)
You can actually swap out any fruit to make any Ninja Creami sorbet in this recipe, but if you like sweet, creamy, strawberry cheesecake ice cream, be sure to check out this protein acai ice cream and strawberry cottage cheese ice cream, too!
Why This Ninja Creami Mango Sorbet Recipe is SO Good:
- Sweet, delicious, and creamy!
- Full of tropical flavor.
- Only 3 ingredients!
- Easy to make – the most tedious part is just waiting for it to freeze.
- It’s very kid-friendly!
3 Ingredients Needed
For a full ingredient list with quantities, please check out the recipe card at the bottom of this post!
- Mango: fresh or frozen, just be sure to thaw frozen mango enough that you can blend it.
- Lime Juice: adds a little tropical tartness to help amplify the flavors.
- Honey: adds extra sweetness. Feel free to use your preferred sweetener.
For complete instructions, please check out the recipe card at the bottom of this post!
- Puree all ingredients until smooth.
- Freeze for 24 hours.
- Spin on the Ninja Creami “Sorbet” setting.
Expert Ninja Creami Tips
Why is my Ninja Creami Powdery?
A powdery Ninja Creami is common after the first spin when making light or high protein Ninja Creami ice creams. Ninja Creami protein ice cream and light ice creams typically need 1 or 2 Re-Spin cycles. If it’s really powdery, try adding a tablespoon of protein shake, milk, or cream before you Re-Spin. I find the magic combination is usually 1 spin, add 1 tablespoon liquid, and 1 re-spin!
Why is my Ninja Creami Too Soft?
If your ice cream is very soft and more soft serve or a Wendy’s Frosty consistency, you either did not freeze your mixture long enough, or you’ve added too much liquid during a Re-Spin. I know it’s tedious, but freeze for 24 hours! And when adding liquid before a Re-Spin, only add a tablespoon (unless you want it softer, then by all means, add an extra tablespoon or two!).
Why is my Ninja Creami Not Soft Enough?
Let it not fully freeze, or allow it to sit out for 20-30 minutes before spinning. You also can add a total of 2-3 tablespoons of extra liquid before you Re-Spin, to allow for a softer consistency.
How Do I know if I need to Re-Spin?
If after your first spin your ice cream is powdery or just not quite creamy enough, run a Re-Spin. If it’s very powdery (like most protein ice creams), add that tablespoon of extra liquid.
Use Quality Ingredients
The Ninja Creami is pretty magical, but you still need to like the ingredients you’re using! So if you’re making a protein ice cream – use a protein shake and/ or powder you like! If you’re adding fruit or making a sorbet, use fruit that tastes good for you. For example – I personally find canned fruit to always have a metallic taste, even when transformed in a Ninja Creami, so I prefer to thaw frozen or use fresh when making those bases.
Have Fun with Mix-Ins
Once you have a good base you enjoy (like a good protein ice cream base), change it up with flavor variations and different mix ins!
What Else Can You Make in a Ninja Creami?
Ice creams, light ice creams, protein ice cream, gelato, sorbet, smoothie bowls, milkshakes, and more!
Protect Your Ears!
The Ninja Creami is pretty loud, so guard your ears! And please protect the ears of any kids helping out in the kitchen.
Substitutions & Variations
- Different Fruit: you can absolutely use the measurements as a guideline for any Ninja Creami sorbet recipe! Try using pineapple, cherries, strawberries, and blueberries.
- Sweetener Swap: you can use your preferred sweetener, including non-nutritive sweeteners like allulose or monk fruit.
- Add More Flavor: Try adding different flavorings, like ginger, or swapping the lime juice for lemon or orange.
- Vegan: Swap honey for maple syrup or another plant-based sweetener.
Storing Ninja Creami Sorbet
What do you do if you have Ninja Creami leftovers? Well, you have two options:
- Refreeze and Re-Spin: Simply level and smooth the top of any leftover ice cream inside the Ninja Creami pint, place it back in the freezer, and spin it again when you’re ready to enjoy again.
- Thaw Slightly/ No Re-Spin: Refreeze your leftovers, then when you’re ready to enjoy, set it out on the counter for 10-15 minutes, or freeze for 10-15 seconds until slightly softened.
If you have any mix-ins in your ice cream, I recommend just thawing and avoiding a re-spin. Doing another spin cycle after you already have mix-ins completely obliterates whatever mix-ins there were (which can impact the taste and texture of the ice cream, too).
Supplies You’ll Need
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have) the Ninja Creami Breeze.
- 7-in-1 Ninja Creami: The original Ninja Creami with 7 settings, Ice Cream, Sorbet, Lite Ice Cream, Smoothie Bowl, Gelato, Milkshake, and Mix-In.
- Ninja Creami Deluxe: The Deluxe is a more comprehensive Ninja Creami, offering 11 pre-set programs to the originals 7.
- Ninja Creami Breeze: The Breeze is a more compact machine, designed to still be powerful but take up less space and fit more easily on countertops under cabinets.
If you’re a big fan of prepping a lot of Ninja Creami recipes in advance, I highly recommend also investing in additional pint containers.
More Ninja Creami Recipes:
- Decadent Raspberry Chip Ice Cream
- Ninja Creami Frozen Yogurt
- Strawberry Cottage Cheese Ice Cream
- Acai Ice Cream
- Ninja Creami Protein Ice Cream
- Protein Pumpkin Ice Cream
Did you make this recipe? Give it a 5★ rating below! For more balanced nutrition and simple, healthy-ish recipes, be sure to follow me on Instagram!
Ninja Creami Mango Sorbet
- 16 ounces mango cubes if frozen, thaw
- 1 tablespoon lime juice
- 3 tablespoons honey
- Place all ingredients in a large bowl and use an immersion blender to puree. Alternatively, you can blend in a blender. Pour the mango puree into a Ninja Creami pint container.16 ounces mango cubes, 1 tablespoon lime juice, 3 tablespoons honey
- Cover the pint and place in the freezer. Freeze for 24 hours.
- Place the pint in the Ninja Creami and run on the "sorbet" cycle.
- If you want it to be a little creamier, run the "re-spin" cycle.
- Serve immediately and enjoy!