Leftover Ham and Brie Sandwich with Cranberry Sauce

Post-holidays can bring a little blues, but you can keep the holiday cheer going by using your holiday feast leftovers in fun and new ways! The absolute best way to use up leftovers? A sandwich! This masterpiece is a leftover ham and brie sandwich that helps you use up any leftover ham, cranberry sauce, or brie from a cheese board. It's a delicious way to keep the holiday cheer going just a little bit longer!

Leftover Ham and Brie Sandwich with Cranberry Sauce

Anyone else in this weird time warp week between Christmas and New Year's? I don't even know what day it is! It's a little bit of a bummer, because Christmas, my favorite time of year, is over, but I'm still loving the slower pace and enjoying time with family. My husband is a teacher, so it's been amazing to have him home enjoying time with our little family! Yet I'm also really looking forward to getting back into a routine in the new year and some normalcy and productivity happening again (ya know, before a newborn changes it up again in February!).

One of the simple joys we love in this time warp week is making fun lunches together at home. And Christmas leftovers are PERFECT for that!

This leftover ham and brie sandwich has it all: salty ham and creamy brie, fresh greens, tangy mustard, and sweet-tart cranberry sauce. All pressed between two pieces of whole grain gluten-free bread for a delicious subtle nuttiness and chew. I'm pretty sure we could make this for lunch every day for the rest of our lives and my husband would never complain.

What You Need to Make this Ham and Brie Sandwich

• Leftover ham: any type will do! We used my leftover pomegranate maple glazed ham and it was great! If ham isn't your thing, you can totally use something like turkey, too!
• Brie cheese: I'm a sucker for the salty creaminess of brie cheese! It goes amazing with this sandwich, getting perfectly melty and delicious.
• Spinach: sometimes veggies can be a little lacking over the holidays, so sneaking some greens in this sandwich is a great way to add a fresh flavor and make the transition back to more veggies all the time!
• Cranberry sauce: Adds the best sweet-tart flavor! We used my apple cranberry sauce.
• Dijon mustard: gives a subtle little tang that adds another layer of flavor.
• Whole grain bread: I used a gluten-free whole grain bread, but I love the nutty crunch of whole grains in the bread. Adds even more texture and flavor to the sandwich. 

Once you assemble your sandwich, all you need to do is brush the outside surfaces of the bread with a little extra virgin olive oil (or butter) to help it crisp up, then grill it in a panini press or ceramic skillet. See the equipment recs below for the exact ceramic skillets (nontoxic, unlike traditional nonstick skillets) and panini press we have and love.

If you enjoyed this ham and brie sandwich recipe, try these other sandwich-esque recipes:

• Turkey BLT Lettuce Cups
• Avocado Veggie Egg Salad
• Adobo Lime Portobello Tacos
• Coconut Lime Chicken Collard Wraps
• Taco Grilled Cheese
• Adobo Chickpea Sweet Potato Burgers

Don't forget, if you tried and enjoyed this recipe, be sure to leave a comment and rate it below! And as always, share a pic of your creation to social media (tag @nutritiontofit and #nutritiontofit) so I can see, and a for a chance to be featured on my accounts!

Equipment used in this recipe (affiliate links):

• Cuisinart Griddler
• GreenPan Nonstick Ceramic Skillet