Chocolate Chip Overnight Oats

These Chocolate Chip Overnight Oats are creamy, studded with mini chocolate chips, and make a healthy, high protein, high fiber breakfast!

blue and white kitchen towel behind a small glass jar of chocolate chip cookie dough overnight oats

Why You’ll Love This Recipe:

  • Creamy & Delicious: These chocolate chip overnight oats are sweet, creamy, and will remind you of the flavors of chocolate chip cookie dough.
  • Minimal hands on time: Overnight oats need less than 10 minutes of hands on prep time.
  • High Fiber: One serving provides a whopping 10 grams of fiber!
  • High in Protein – Over 30 grams of protein per serving!
  • Meal Prep-Friendly: Overnight oats are my number one meal prep breakfast, whether you need something fast or something on the go.
  • Kid-Friendly: What’s more loved by kids than cookie dough and chocolate chips?! My kids love this breakfast – I just leave out the protein powder when I make it for them!

Ingredients & Substitutions

mise en place of ingredients to make chocolate chip cookie dough overnight oats
  • Old-Fashioned Oats: I recommend using old-fashioned oats for a classic overnight oats texture.
  • Flax & Chia Seeds: I like to use a mix of both flax and chia seeds for both nutrition (adds more healthy fats, fiber, and a little protein) and function (helps absorb liquid and creates an ideal creamy overnight oats texture).
  • Greek Yogurt: Greek yogurt adds the best creaminess, plus nutritional benefits, too, like more protein and calcium.
  • Milk of Choice: use whatever you prefer to drink! I use an ultra-filtered dairy milk, for an extra protein boost.
  • Chocolate Chips: we love mini chocolate chips for the best ratio of chocolate to overnight oats in each bite, but use what works for you! (I’m also a fan of Lily’s chocolate chips for a no added sugar/ stevia-sweetened variety!)
  • Vanilla Extract: a little bit adds some wholesome vanilla cookie dough vibes!
  • Protein Powder: I aim for at least 30 grams of protein per meal, and a scoop of protein powder is a convenient way to make that happen. Feel free to also use collagen peptides, or any flavor protein powder that sounds good to you (we love Clean Simple Eats and have made this with their Simply Vanilla, Chocolate Peanut Butter, and Chocolate Brownie Batter).

How to Make Chocolate Chip Overnight Oats

a jar of ingredients waiting to be mixed up to make cookie dough protein overnight oats
  1. Add everything except chocolate chips to a container and stir.
  2. Let set for 5 minutes, then add mini chocolate chips and stir again.
  3. Refrigerate overnight, or at least 4 hours until set.

Tips & Variations

  • Use old-fashioned oats – they work best in this recipe. Steel cut and quick oats require different liquid ratios.
  • Don’t skip the second stir! If your oats and seeds always settle on the bottom, I promise they won’t anymore after the second stir!
  • Check consistency before eating – I like my overnight oats on the thicker side. If you prefer them runnier, you can stir in another splash or two of milk before eating.
  • If you’re leaving out the protein powder, start with 1/3 cup milk. I like my overnight oats a little thicker, and the protein powder helps add to that texture. Starting with less milk can help make sure it’s not too loose. You can always add more later!

Recipe Q&A

Are these cookie dough overnight oats gluten-free?

Overnight oats are gluten-free as long as you’re using certified gluten-free oats.

Do you eat these chocolate chip overnight oats hot or cold?

Either! Overnight oats are often consumed cold, but they can easily be warmed.

To warm up your overnight oats, heat them in a microwave-safe container in the microwave for 30 seconds at a time, stirring between each set.

Alternatively, you can reheat in a pot on the stove over medium heat, but you’ll likely need to add a little more liquid here as some liquid is cooked out while reheating.

a spoonful of chocolate chip overnight oats

Are overnight oats healthy?

Overnight oats can absolutely be a part of a healthy, balanced diet. (But remember – it’s not really about individual foods, but more so about your overall eating pattern.)

But overnight oats, like these, are typically a great source of fiber (especially soluble fiber) and often contain protein from certain types of yogurts, milks, and protein powders.

Check out my more in-depth article, Are Overnight Oats Healthy?

How long do overnight oats last?

Overnight oats last about 3 days in the fridge.

a close up of chocolate chip overnight oats

Why are my overnight oats too thick/ thin?

There could be several reasons for absorption issues with your overnight oats. Different protein powders, types of milk, yogurts, and types of oats (i.e. old-fashioned vs. quick) can all alter how much liquid is absorbed.

Plus we all have personal preferences, too, so some (like me!) may prefer overnight oats a little thicker and creamier, and some may prefer them thinner.

Play around with your specific ingredients to see if you need to adjust liquid levels to suit your preferences.

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More Overnight Oats Recipes You’ll Love:

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blue and white kitchen towel behind a small glass jar of chocolate chip cookie dough overnight oats

Chocolate Chip Overnight Oats

These Chocolate Chip Overnight Oats are creamy, studded with mini chocolate chips, and make a healthy, high protein, high fiber breakfast!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Set Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 1
Calories: 392kcal
Author: Lindsey

Ingredients

  • ¼ cup old-fashioned oats
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flax seeds
  • 1 scoop protein powder vanilla, unflavored, or your preferred type
  • ¼ cup nonfat plain Greek yogurt
  • ½ teaspoon vanilla extract
  • 1 tablespoon mini chocolate chips

Instructions

  • Combine all ingredients except chocolate chips in a small bowl or mason jar. Stir until evenly incorporated.
    1/4 cup old-fashioned oats, 1 tablespoon chia seeds, 1 tablespoon ground flax seeds, 1 scoop protein powder, 1/4 cup nonfat plain Greek yogurt, 1/2 teaspoon vanilla extract
  • Let mixture sit for 5 minutes. Then add mini chocolate chips and stir again. (This second stir allows the overnight oats to start thickening and prevents the oats, seeds, and chocolate chips from settling on the bottom.)
    1 tablespoon mini chocolate chips
  • Cover container and refrigerate overnight, or at least 4 hours.
  • When you're ready to enjoy, give your overnight oats a quick stir to see if you need to add any additional milk to create your preferred consistency.
  • Add any desired toppings and enjoy!

Notes

Nutrition information will vary based on exact ingredients used.

Nutrition

Calories: 392kcal | Carbohydrates: 40g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 124mg | Potassium: 328mg | Fiber: 10g | Sugar: 13g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 227mg | Iron: 3mg

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