Weekly Meal Prep | October 4
This week’s prep is a repeat that’s full of fresh and vibrant flavors, with blueberry chia pudding, an herby tabbouleh couscous, and a zesty pineapple pico de gallo.
I’m Lindsey — RD, reformed meal prep hater, and firm believer that healthy eating should fit your life, not the other way around. My Prep Once Method is built around components, not containers: more flexibility, less overthinking, and way more protein, fiber, and plants without trying too hard — aka, Prep Once, Think Less. All this week’s recipes and products are linked below — mix and match however fits your week, take what you need, and make it yours.
Don’t forget to grab your FREE Prep Once, Think Less Starter Guide here!
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Here’s what’s on deck for this week:
- Blueberry Chia Pudding
- Baked Thin Sliced Chicken Breast
- Tabbouleh Couscous Salad
- Hard-Boiled Eggs
- Prepped Fruit
- Veggie Box
- Peanut Butter Yogurt Fruit Dip
- Pineapple Pico de Gallo
Watch This Week’s Prep:
This Week’s Recipes:
Blueberry Chia Pudding
Juicy Baked Thin Sliced Chicken Breast
Tabbouleh Couscous Salad
Peanut Butter Yogurt Dip
Pineapple Pico de Gallo
Shop This Week’s Prep:
All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!
- Veggie Box
- Rubbermaid Brilliance Glass Containers
- 10 Ounce Glass Jars
- 16 Ounce Glass Jars
- 24 Ounce Glass Jars
- Glass Meal Prep Single Compartment Containers
- 2 Cup Glass Round Containers with Lids
- Bamboo Butcher Block
- Meat Thermometer
- Ninja Kitchen System Blender + Food Processor
- Ninja Mixer + Immersion Blender
- Veggie Chopper
- Gold & Wood Measuring Cups & Spoons
- Stainless Steel Mixing Bowls
- Glass Mixing Bowls
- Half Sheet Sheet Pans
- Parchment Paper Sheets
- Cookie Scoop Set
- Caraway Non-Toxic Pans (use code JANEIRO10 for 10% off!)