Weekly Meal Prep | October 4

This week’s prep is a repeat that’s full of fresh and vibrant flavors, with blueberry chia pudding, an herby tabbouleh couscous, and a zesty pineapple pico de gallo.

I’m Lindsey — RD, reformed meal prep hater, and firm believer that healthy eating should fit your life, not the other way around. My Prep Once Method is built around components, not containers: more flexibility, less overthinking, and way more protein, fiber, and plants without trying too hard — aka, Prep Once, Think Less. All this week’s recipes and products are linked below — mix and match however fits your week, take what you need, and make it yours.

Don’t forget to grab your FREE Prep Once, Think Less Starter Guide here!

A display of a fresh and vibrant weekly meal prep with blueberry chia pudding, herby tabbouleh couscous pasta salad, and pineapple pico de gallo.

This post may contain affiliate links. Thank you for your support!

Here’s what’s on deck for this week:

  1. Blueberry Chia Pudding
  2. Baked Thin Sliced Chicken Breast
  3. Tabbouleh Couscous Salad
  4. Hard-Boiled Eggs
  5. Prepped Fruit
  6. Veggie Box
  7. Peanut Butter Yogurt Fruit Dip
  8. Pineapple Pico de Gallo

Watch This Week’s Prep:

This Week’s Recipes:

Blueberry Chia Pudding

glass meal prep jars of blueberry overnight oats

Get the recipe!

Juicy Baked Thin Sliced Chicken Breast

sliced baked thin sliced chicken breast

Get the recipe!

Tabbouleh Couscous Salad

tabbouleh couscous salad meal prep close up

Get the recipe!

Peanut Butter Yogurt Dip

dipping a pretzel crisp into peanut butter yogurt dip

Get the recipe!

Pineapple Pico de Gallo

pineapple pico de gallo

Get the recipe!

Shop This Week’s Prep:

All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

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