Weekly Meal Prep | March 23rd

Welcome to another weekly mini meal prep! I view meal prep as a form of self care, and even though I don’t always love doing it, it’s always worth it to set myself up for an easier (and more nourishing!) start to the week! Check out this week’s round up of balanced meals and a delightful little sweet treat below! (There’s also links to all containers and things used at the bottom of this post, too.)

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Here’s what’s on deck for this week:

1. BREAKFAST: Spinach Feta Egg Bites and French Toast Muffins
2. MAIN: Sheet Pan Honey Mustard Sausages
3. SNACK/ SWEET TREAT: Coconut Dates (Samoa Cookie-Inspired!)

Watch This Week’s Prep:

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This Week’s Recipes:

Spinach Feta Egg Bites

Get the recipe!

French Toast Muffins

Get the recipe!

Sheet Pan Honey Mustard Sausages

Get the recipe!

Coconut Dates (Inspired by Samoa Cookies!)

Get the recipe!

Shop This Week’s Prep:

All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

• Glass Meal Prep Single Compartment Containers
• Sheet pans
• Muffin tin
• Glass Mixing Bowls
• Gold & Wood Measuring Cups & Spoons
• Ninja Professional Blender