Weekly Meal Prep | April 27th

Welcome back to this dietitian’s weekly meal prep round up! Per usual, I try to keep it simple by prepping a breakfast, a main meal, and a snack or sweet treat for at least a couple days. This helps us start the week on a great foot, but also doesn’t lock us into eating the same thing every meal of every day. Which great, if that works for you, but it’s not the best fit for us!

Also – you’ll see the focus of my meals tends to be on protein and plants/ fiber. There are some general recommendations to aim for 30 plant foods a week. These three meals alone get us almost halfway there, with 14 different plant foods!

  1. Key Limes
  2. Oats
  3. Chia Seeds
  4. Flax Seeds
  5. Zucchini
  6. Carrots
  7. Bell Pepper
  8. Garlic
  9. Ginger
  10. Green Onion
  11. Sesame Seeds
  12. Cauliflower
  13. Peaches
  14. Mango

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dietitian weekly meal prep round up featuring teriyaki beef bowls

Here’s what’s on deck for this week:

  1. BREAKFAST: Key Lime Pie Overnight Oats
  2. LUNCH: Teriyaki Beef Bowls
  3. SNACK/ SWEET TREAT: Peach Mango Sorbet

Watch This Week’s Prep:

This Week’s Recipes:

Key Lime Pie Overnight Oats

a white ceramic ramekin of key lime pie overnight oats

Get the recipe!

Teriyaki Beef Bowls

Teriyaki Beef Bowls with green onion and sesame seed garnish

Get the recipe! (Note that this week I subbed fresh zucchini for the broccoli, and just sauteed it in with the peppers and carrots!)

Peach Mango Sorbet

fancy glass of peach mango sorbet

Get the recipe!

Shop This Week’s Prep:

All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

Favorite Things:

And just for fun, here are a few of my favorite things I’m loving this week!

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