Weekly Meal Prep | April 13th
Happy Sunday! Life has been feeling crazy lately, but I still find it worthwhile to get at least a little something prepped and ready for the week ahead! It truly makes the biggest difference in our weeks. We save time, feel more energized, have less stress — love it!
Here’s what’s on deck for this week:
- BREAKFAST: Greek Yogurt Chia Pudding
- LUNCH: Korean-Inspired Turkey Bowls with Carrot and Cucumber Salad
- SNACK/ SWEET TREAT: Ninja Creami Frozen Yogurt
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Watch This Week’s Prep:
This Week’s Recipes:
Greek Yogurt Chia Pudding
All you need is 1/2 cup Greek yogurt, 1/4 cup milk of choice, and 2 tablespoons of chia seeds. Stir well, cover your container, then let set in the fridge at least a couple hours or until set. You can use any flavor Greek yogurt you like. And for even more protein, check out my Protein Chia Pudding recipe.
Korean-Inspired Ground Turkey
Carrot and Cucumber Salad
Note that I prefer to package the rice/ Korean-inspired turkey separately from the carrot and cucumber salad. That way I can heat up the rice/ meat mixture, and then I’ll add the cucumber carrot salad to it afterwards, so I can get bites of everything together. SO good!
Ninja Creami FroYo
I used a cherry-flavored Greek yogurt this week, and I’ll add mini chocolate chip mix-ins. Going for a cherry garcia froyo vibe!
Shop This Week’s Prep:
All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!
