Chocolate Bird Nests
This Chocolate Bird Nests no bake cookie recipe is a twist of the classic Easter cookie treat, but made with high fiber cereal for a nutrient boost!
This post may contain affiliate links. Thank you for your support!
Reasons You’ll Love This Recipe:
These chocolate bird nests cookies are such a delightful little Easter treat — one my whole family loves!
- No-Bake – a no bake treat is always an easy, fun treat to make (especially with your kids!)
- Delicious Flavor – I mean, can you ever go wrong with the chocolate peanut butter combination?
- Four Ingredients – so much simplicity with these treats!
- Higher Fiber – I use a high fiber cereal for the birds nest “twigs” to help add a boost of fiber and nutrients, giving 5 grams of fiber per no bake cookie.
Ingredient Notes & Substitutions:
For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.
- High Fiber Cereal – I use Fiber One Original cereal here, but you can substitute a similar “twiggy” cereal.
- Chocolate – I like semisweet or dark chocolate chips in this recipe, but you can use milk chocolate if you prefer (or even white chocolate).
- Peanut butter – you want to use a creamy peanut butter, and you can substitute almond butter or sunflower seed butter, too.
- Cadbury mini eggs – these delicious little mini eggs are arranged on top of the no bake cookies to make the eggs on the birds nest.
How to Make Chocolate Bird Nests
For complete instructions, please check out the recipe card at the bottom of this post.
Add the chocolate and peanut butter to a microwave-safe container and heat until melted. Stir smooth.
Pour the melted chocolate mixture over the high fiber cereal and stir until every piece is generously covered.
Scoop the mixture onto a parchment-lined sheet pan. Add a trio of chocolate Cadbury eggs on top of each no bake cookie to create a chocolate bird nest. Refrigerate until set.
Tips and Variations
- Nut-Free chocolate egg cookies are easily made by using sunflower seed butter instead of peanut butter.
- Add hemp hearts to the chocolate cereal mixture for another boost of nutrition, adding a little protein and healthy fats.
- Use a silicone muffin pan to press the chocolate cereal mixture into instead.
- Reduce added sugar by using a no added sugar chocolate and peanut butter.
How to Store
These no bake Easter treats can be stored in an airtight container in the fridge for up to one week.
Shop This Recipe
As an Amazon affiliate, I may earn a small amount from qualifying affiliate purchases at no cost to you.
All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!
- Gold & Wood Measuring Cups & Spoons
- Glass Mixing Bowls
- Half Sheet Sheet Pans
- Parchment Paper Sheets
- Cookie Scoop Set
More Chocolate Recipes to Love
Did you make this recipe? Please give a rating and review below! For more balanced nutrition and no fuss, balanced recipes, be sure to follow me on Instagram!
Chocolate Bird Nests
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups high fiber cereal
- 60 cadbury mini eggs
Instructions
- Combine the peanut butter and chocolate chips in a microwave-safe container and microwave for 1-1:30, until melted. Stir until completely smooth.1 cup semisweet chocolate chips, 1 cup creamy peanut butter
- Add cereal to a large bowl. Pour the melted chocolate mixture on top and stir to evenly coat.3 cups high fiber cereal
- Scoop the cereal mixture onto a parchment-lined sheet pan. Then, place 3 cadbury mini eggs on top, arranging to look like eggs on a nest.60 cadbury mini eggs
- Refrigerate for 30 minutes, or until the chocolate has set. Enjoy!