Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chocolate Bird Nests
This Chocolate Bird Nests cookie recipe is a twist of the classic Easter cookie treat, but made with high fiber cereal for a nutrient boost!
5
from 1 vote
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Set Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
20
Calories:
203
kcal
Author:
Lindsey
Ingredients
1
cup
semisweet chocolate chips
1
cup
creamy peanut butter
3
cups
high fiber cereal
60
cadbury mini eggs
Instructions
Combine the peanut butter and chocolate chips in a microwave-safe container and microwave for 1-1:30, until melted. Stir until completely smooth.
1 cup semisweet chocolate chips,
1 cup creamy peanut butter
Add cereal to a large bowl. Pour the melted chocolate mixture on top and stir to evenly coat.
3 cups high fiber cereal
Scoop the cereal mixture onto a parchment-lined sheet pan. Then, place 3 cadbury mini eggs on top, arranging to look like eggs on a nest.
60 cadbury mini eggs
Refrigerate for 30 minutes, or until the chocolate has set. Enjoy!
Nutrition
Calories:
203
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
94
mg
|
Potassium:
155
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
5
IU
|
Calcium:
61
mg
|
Iron:
2
mg