Weekly Meal Prep | October 26th
Welcome back to another dietitian weekly meal prep! If you’re new around here, here’s how I personally choose to meal prep to make it more manageable for my life: I select one breakfast, one lunch, and one sweet treat or snack. I find this is a great way to get my family and I off to a great start for the week, without getting overwhelmed and spending too much time meal prepping. But as always, do what works for you!
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Here’s what’s on deck for this week:
- BREAKFAST: Chocolate Protein Overnight Oats
- LUNCH: Green Black Bean and Chicken Enchiladas
- SNACK/ SWEET TREAT: Chocolate Cookie Dough Protein Ice Cream
Watch This Week’s Prep:
This Week’s Recipes:
Chocolate Protein Overnight Oats
Green Black Bean and Chicken Enchiladas
Get the recipe! – I just used green enchilada sauce instead of red : )
Chocolate Cookie Dough Protein Ice Cream
Get the recipe! – Note that I used Fairlife ultra-filtered chocolate milk as the base, along with sugar free chocolate fudge pudding mix and chocolate protein powder. The protein cookie dough mix ins are from FUUL.
Shop This Week’s Prep:
All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!
