Maple and Brown Sugar Overnight Oats
These Maple and Brown Sugar Overnight Oats are a deliciously cozy, yet high-protein and high-fiber breakfast – perfect for easy meal prep!
This post may contain affiliate links. Thank you for your support!
Reasons You’ll Love This Recipe:
- These maple brown sugar overnight oats are SUCH an easy breakfast! It takes just a few minutes of prep time and boom – breakfast is in the fridge, ready when you are!
- Low maintenance meal prep – I’m totally okay with meal prep and the overall mindset that being a little high maintenance can help me be a little lower maintenance later on, but the beautiful thing about overnight oats is that even the prep is low maintenance!
- Deliciously cozy – maple brown sugar is a classic oatmeal flavor for good reason! These are delicious!
- They’re filling and satisfying – all the protein and fiber fuels you up (without slowing you down) for hours!
- Family-friendly – even my pickiest eater loves these overnight oats.
Ingredient Notes & Substitutions:
For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.
- Oats – I recommend old-fashioned oats for the best texture. Using quick cooking or steel cut oats will require different liquid ratios.
- Chia Seeds – these little seeds are a fiber powerhouse, also full of healthy fats. They’re also hydrophilic, meaning they absorb water, which helps to create the creamy consistency.
- Flax Seeds – I love using a mix of chia and flax seeds in my overnight oats recipes. It adds a little more nutrient variety, while still dialing up the fiber content. Make sure to use ground flax seed, as that’s better for your body’s digestion and nutrient absorption.
- Greek Yogurt – adds protein (without protein powder), as well as aids in the creamy texture.
- Milk – this is the liquid that the oats and seeds absorb to become a thicker, softer consistency. I like to use an ultra-filtered dairy milk for a little extra protein.
- Brown Sugar and Maple Syrup – for sweetness and the signature flavor of cozy brown sugar and maple oats!
- Flavor Enhancers – a little cinnamon and vanilla extract enhance the sweet and cozy vibes.
How to Make Maple and Brown Sugar Overnight Oats
For complete instructions, please check out the recipe card at the bottom of this post.
Overnight oats are so simple to make. Full instructions below, but just mix everything together and pop it in the fridge overnight!
Tips and Variations
- No Added Sugar – use a no added sugar yogurt, as well as sugar-free substitutes for maple syrup and brown sugar.
- Dairy-Free – use your favorite plant-based milk and Greek yogurt-style alternative.
- Extra Protein – add a half or a whole scoop of vanilla protein powder to get an even bigger boost of protein.
- Gluten-Free – this overnight oatmeal is naturally gluten-free. Use certified gluten-free oats if you need them!
Overnight Oats Toppings:
Adding toppings to overnight oats is a fun way to boost both the flavor, satisfying textures, and nutrition! Here are some overnight oats toppings suggestions:
- Granola
- Pumpkin seeds
- Sunflower seeds
- Crushed almonds
- Peanuts
- Chopped walnuts
- Chopped pecans
- Drizzle of almond butter or peanut butter
- Toasted coconut shreds
- Mini chocolate chips
- Brown sugar
- Cinnamon
- Maple syrup
- Greek yogurt
- Banana slices
- Fresh berries
- Freeze-dried berries
- Raisins
Shop This Recipe
As an Amazon affiliate, I may earn a small amount from qualifying affiliate purchases at no cost to you.
All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!
More Overnight Oats Recipes to Love
- Cinnamon Roll Overnight Oats
- Apple Pie Overnight Oats
- Black Forest Overnight Oats
- Key Lime Pie Overnight Oats
- Raspberry Overnight Oats
- Pumpkin Protein Overnight Oats
Did you make this recipe? Please give a rating and review below! For more balanced nutrition and no fuss, balanced recipes, be sure to follow me on Instagram!
Maple and Brown Sugar Overnight Oats
Ingredients
- â…“ cup old-fashioned oats
- 1 tablespoon chia seeds
- 1 tablespoon ground flax seeds
- 1 teaspoon brown sugar
- ½ cup Greek yogurt vanilla, zero sugar
- ½ cup milk
- ½ teaspoon vanilla extract
- 1 teaspoon maple syrup
Instructions
- To a small jar, add oats, chia seeds, flax seeds, and brown sugar, an then top with wet ingredients. Use a small spoon or whisk to stir everything together completely.1/3 cup old-fashioned oats, 1 tablespoon chia seeds, 1 tablespoon ground flax seeds, 1 teaspoon brown sugar, 1/2 cup Greek yogurt, 1/2 cup milk, 1/2 teaspoon vanilla extract, 1 teaspoon maple syrup
- Seal jar with an airtight lid, then refrigerate overnight, or at least for 4 hours.
- Give overnight oats a stir before serving, adding a splash more milk if you prefer yours a thinner consistency. Garnish as desired and enjoy!