Sheet Pan Pancakes (From Mix)

These high protein sheet pan pancakes from mix are hands down the easiest way to make pancakes, whether for the whole family or meal prep!

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Reasons You’ll Love This Recipe:

• Simple – all you need is four simple ingredients, plus any toppings you desire.
• Quick – just a few minutes of mixing the batter, then the oven does the rest of the work. Way lower maintenance than traditional pancake flipping!
• Delicious – these are so tasty, and of course you can change up the flavor, too, by using different flavored pancake mixes.
• Family-Friendly – even my pickiest eater is obsessed with these sheet pan pancakes!
• High in Protein – by using a higher protein pancake mix, ultra-filtered milk, and Greek yogurt, these sheet pan pancakes are actually a pretty great source of protein!
• Great for Meal Prep – They’re easy to make and refrigerate well for grab-and-go meals and snacks throughout the week.

Ingredient Notes & Substitutions:

For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.

• Pancake Mix – I usually use Kodiak Cakes pancake and waffle mix for a whole grain and higher protein boost, but you can use any pancake mix in this recipe.
• Milk – you can use any milk you prefer, but to get the most nutritional and protein boost, I like to use an ultra-filtered milk, like Fairlife’s. You could also use some protein shake, if you’d prefer, too!
• Greek Yogurt – this adds protein and keeps the pancakes ultra-moist and tender.
• Eggs – you need two large eggs for this recipe (I have not tested with flax eggs or other alternatives, so please be sure to leave a comment sharing how it turned out if you do so!)
• Flavor Enhancers – optional, based on your mix, but if your batter needs a little flavor boost, try adding a splash of vanilla extract, cinnamon, honey, or maple syrup.
• Toppings – you can use any type of pancake mix in or topping you’d like! Favorites in my house include berries, other fruit, chocolate chips, cinnamon chips, almond slices, and a peanut butter swirl.

How to Make Sheet Pan Pancakes from a Mix

For complete instructions, please check out the recipe card at the bottom of this post.

It’s simple enough to mix the batter, but what’s really important is preparing your pan so your sheet pan pancakes won’t stick! The key is to spray the sheet pan, add a sheet of parchment paper, then spray the top of the parchment paper with additional nonstick spray. Then spread the batter evenly over the parchment paper, add toppings, bake, and you’re all set!

Tips and Variations

• Prepare your sheet pan!! It stinks to have sheet pan pancakes that stick to your pan, so please follow the instructions carefully! Spray the pan, add parchment, then spray the parchment, too. Then I promise you’ll have no sticking pancakes!
• Use different pancake mixes – we love the Cinnamon Oat and Dark Chocolate pancakes mixes from Kodiak Cakes, too!
• Change up the toppings – see topping suggestions below (and be sure to share your favorites in the comments!)

Topping Ideas

• Banana slices
• Strawberry slices
• Blueberries
• Raspberries
• Blackberries
• Chopped mango
• Freeze-dried strawberries, slightly crushed
• Dried cranberries
• Raisins
• Chocolate chips
• Cinnamon chips
• Pistachios
• Almond slices
• Crushed walnuts
• Pecans
• Peanut butter drizzle
• Streusel topping
• Cinnamon sugar

Meal Prep: How to Store & Reheat

Sheet pan pancakes can be stored in an airtight container in the fridge for up to 3-4 days. They can also be frozen, also in an airtight container, for up to one month.

To reheat, you can microwave, place in the air fryer, or (if no toppings) in the toaster.

Shop This Recipe

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All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

• Gold & Wood Measuring Cups & Spoons
• Stainless Steel Mixing Bowls
• Glass Mixing Bowls
• Half Sheet Sheet Pans
• Parchment Paper Sheets

More Breakfast Recipes to Love

• Greek Yogurt Banana Muffins
• Cottage Cheese Egg Bake
• Pumpkin Sheet Pan Pancakes
• High Protein Overnight Oats
• French Toast Muffins
• English Muffin Casserole
• Banana Bread Baked Oatmeal

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