Sheet Pan Pancakes (From Mix)

These high protein sheet pan pancakes from mix are hands down the easiest way to make pancakes, whether for the whole family or meal prep!

5 from 1 vote

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Course: Breakfast, Snack

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 98kcal

Author: Lindsey

Ingredients

3 cups pancake mix
1.5 cups milk
1 cup Greek yogurt
2 large eggs
desired toppings optional

Instructions

Preheat oven to 375°F. Prepare sheet pan by spraying the pan with nonstick spray, then laying a sheet of parchment paper on top, then also spraying the top of the parchment paper with more nonstick spray. Set aside.
To a large bowl, add all ingredients and stir until just combined.
3 cups pancake mix, 1.5 cups milk, 1 cup Greek yogurt, 2 large eggs
Pour pancake batter onto prepared sheet pan and use a rubber spatula to evenly spread it out. If desired, add toppings.
desired toppings
Bake for 14-15 minutes, or until the edges are golden brown and the center of the pancakes are set.
Let cool for a few minutes, then slice, serve, and enjoy!

Notes

For the specific nutrition information calculated, I used Kodiak Cakes Buttermilk Flapjack & Waffle Mix, Fairlife Fat Free Ultra-Filtered Milk, and plain, nonfat Greek yogurt. Nutrition information does not include toppings.

Nutrition