These Biscoff Truffles are similar to the holiday favorite Oreo truffles, but with all the cinnamon and cookie butter flavors of Biscoff cookies. A delightful no-bake holiday treat!

_{^{This post may contain affiliate links. Thank you for your support!}}

biscoff truffles covered in white chocolate

These biscoff truffles are like a chocolate cookie truffle, but with all the cozy, warm, cinnamon vibes, covered in white chocolate. They’re a simple, holiday no-bake treat that are always a hit!

Reasons You’ll Love This Recipe:

No Bake – no oven needed!
Kid-Friendly – both with making and eating. ; )
Freezer-Friendly – they can be fully made and kept in the freezer for up to a month.
Delicious – and a perfect treat for non-chocolate treat lovers.

Ingredient Notes & Substitutions:

For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.

Biscoff Cookies – you’ll need one 8.8 ounce sleeve of Biscoff cookies. All but one will be used in the truffles — the reserved one gets crumbled and used to garnish the truffles.
Cream Cheese – you need a block of room temperature cream cheese, or Neufchatel cheese for a lower fat option.
White Chocolate – white chocolate chips (or a chopped white chocolate baking bar) is melted down to dip the truffles into.
Coconut Oil – while not absolutely necessary, a little coconut oil is incredibly helpful with thinning the white chocolate to a more dipping-friendly consistency. I promise it doesn’t make it taste like coconut, either!

How to Make Biscoff Truffles

For complete instructions, please check out the recipe card at the bottom of this post.

pulsing biscoff cookies in a food processor to make biscoff truffles

blending neufchatel cream cheese with biscoff cookie crumbs in a food processor to make biscoff truffles

Place all but one of the biscoff cookies into a food processor and process 1-2 minutes until an even, crumbly texture. Add the cream cheese and process until a smooth “dough” forms.

dipping biscoff truffles into melted white chocolate

Scoop the dough and roll into smooth balls. Dip into melted white chocolate, top with a little crumbled cookie, and set and store in the refrigerator.

Tips and Variations

Use a cookie scoop to get uniform truffle sizes, but then roll them between your palms to get them nice and smooth.
Use a fork to remove the dipped truffle from the white chocolate, and tap the wrist of the hand holding the fork to gently shake excess chocolate off.
Add cookie crumble garnish while the white chocolate is still wet!
Switch up the garnish – add a sprinkle of sanding sugar, a drizzle of cookie butter melted with white chocolate, or sprinkles on theme with a holiday or other event.

biscoff truffles on a plate with biscoff cookies

How to Store Biscoff Truffles

Store cookie truffles in an airtight container in the fridge for up to one week. They can also be frozen for up to one month.

Shop This Recipe

As an Amazon affiliate, I may earn a small amount from qualifying affiliate purchases at no cost to you.

All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

More Holiday Treat Recipes to Love

Did you make this recipe? Please give a rating and review below! For more balanced nutrition and no fuss, balanced recipes, be sure to follow me on Instagram!