Weekly Meal Prep | October 18

This week’s meal prep is full of fiber and protein-packed, with some fall-friendly grab-and-go options!

I’m Lindsey — RD, reformed meal prep hater, and firm believer that healthy eating should fit your life, not the other way around. My Prep Once Method is built around components, not containers: more flexibility, less overthinking, and way more protein, fiber, and plants without trying too hard — aka, Prep Once, Think Less. All this week’s recipes and products are linked below — mix and match however fits your week, take what you need, and make it yours.

Don’t forget to grab your FREE Prep Once, Think Less Starter Guide here!

Weekly dietitian meal prep with chickpea sweet potato salad, rotisserie chicken noodle soup, protein chia pudding, hard boiled eggs, a veggie box, apple slices, and peanut butter greek yogurt dip.

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Here’s what’s on deck for this week:

  1. Protein Chia Seed Pudding
  2. Rotisserie Chicken Noodle Soup
  3. Chickpea Sweet Potato Chopped Salad
  4. Hard-Boiled Eggs
  5. Veggie Box
  6. Apple Slices
  7. Peanut Butter Yogurt Dip

Watch This Week’s Prep:

This Week’s Recipes:

Protein Chia Pudding

4 flavors of meal prepped protein chia seed pudding

Get the recipe!

Rotisserie Chicken Noodle Soup

large pot of easy rotisserie chicken noodle soup

Get the recipe!

Chickpea & Sweet Potato Chopped Salad

close up of chickpea sweet potato kale salad

Get the recipe!

Peanut Butter Yogurt Dip

dipping a pretzel crisp into peanut butter yogurt dip

Get the recipe!

Shop This Week’s Prep:

All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

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