Cream Cheese Yogurt Fruit Dip
This Cream Cheese Yogurt Fruit Dip is sweet and creamy with a slight cream cheese tang, plus a boost of protein from Greek yogurt!
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Reasons You’ll Love This Recipe:
This cream cheese yogurt fruit dip is a delicious snack, perfect for parties, snack boards, or even to serve with fruit for an after school snack.
- Few Ingredients: all you need are four basic ingredients!
- Quick to Make: toss everything into a food processor, give it a good blend, and that’s it.
- Can Make Ahead: this dip can stay in the fridge for up to 3-4 days, making it a great option to make a day ahead of your party.
- Family-Friendly: my youngest is OBSESSED with this dip, particularly paired with pineapple (which I must say, is a particular favorite combo of mine, too!)
- Boost of Protein – using Greek yogurt adds 5 grams of protein to a 1/4 cup serving of dip.
Ingredient Notes & Substitutions:
For a full ingredient list with quantities, please check out the recipe card at the bottom of this post.
- Neufchatel Cheese – neufchatel is a reduced fat cream cheese that has all the same tastes but a little less fat.
- Greek Yogurt – vanilla or plain works, or even a combo, if that’s all you have! If you’re using a sweetened vanilla option, use less sweetener.
- Honey – or your preferred sweetener of choice.
- Vanilla Bean Paste – you can use vanilla extract, too, but I love vanilla bean paste for its flavor and the little specks of vanilla bean it adds to the dip.
How to Make Cream Cheese Yogurt Fruit Dip
For complete instructions, please check out the recipe card at the bottom of this post.
Add all ingredients and blend until smooth! Then serve with fruit!
Tips and Variations
- Use room temperature cream cheese for better blending! If not, it may end up a little lumpy and won’t blend as well.
- Adjust sweetener based on both personal preference and the type of Greek yogurt you’re using.
- Add other flavors – cinnamon, 1/4 tsp almond extract, peanut butter, cocoa powder — there are tons of ways to add extra flavor here!
Serving Suggestions:
Try pairing with fresh fruits or other snacks!
- Pineapple
- Strawberries
- Grapes
- Kiwi
- Oranges
- Graham Crackers
- Pretzels
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Cream Cheese Yogurt Fruit Dip
Ingredients
- 8 ounces neufchatel cheese room temperature
- 1 cup Greek yogurt plain or vanilla
- 2-3 tablespoons honey
- 2 teaspoons vanilla bean paste or extract
Instructions
- Add all ingredients to a food processor and blend on high for 1-2 minutes, scraping down the sides halfway through if needed.8 ounces neufchatel cheese, 1 cup Greek yogurt, 2-3 tablespoons honey, 2 teaspoons vanilla bean paste or extract
- Once smooth, transfer to a serving bowl and serve with fruit. Enjoy!