Go Back Email Link
–+ servings
cream cheese yogurt fruit dip with fresh fruit

Cream Cheese Yogurt Fruit Dip

This Cream Cheese Yogurt Fruit Dip is sweet and creamy with a slight cream cheese tang, plus a boost of protein from Greek yogurt!
5 from 1 vote
Print Pin
Course: Dessert, Dip, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 108kcal
Author: Lindsey

Ingredients

  • 8 ounces neufchatel cheese room temperature
  • 1 cup Greek yogurt plain or vanilla
  • 2-3 tablespoons honey
  • 2 teaspoons vanilla bean paste or extract

Instructions

  • Add all ingredients to a food processor and blend on high for 1-2 minutes, scraping down the sides halfway through if needed.
    8 ounces neufchatel cheese, 1 cup Greek yogurt, 2-3 tablespoons honey, 2 teaspoons vanilla bean paste or extract
  • Once smooth, transfer to a serving bowl and serve with fruit. Enjoy!

Notes

Neufchatel cheese is a reduced fat cream cheese. Make sure it's at room temperature before mixing, or it'll end up a little lumpy.

Nutrition

Serving: 0.25cup | Calories: 108kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 22mg | Sodium: 104mg | Potassium: 81mg | Fiber: 0.01g | Sugar: 7g | Vitamin A: 239IU | Vitamin C: 0.03mg | Calcium: 61mg | Iron: 0.1mg