Weekly Meal Prep | November 8

This week: a vibrant blackberry chia pudding, juicy baked chicken, a crunchy Mediterranean salad, and a sweet treat that actually keeps you full.

I’m Lindsey — RD, reformed meal prep hater, and firm believer that healthy eating should fit your life, not the other way around. My Prep Once Method is built around components, not containers: more flexibility, less overthinking, and way more protein, fiber, and plants without trying too hard — aka, Prep Once, Think Less. All this week’s recipes and products are linked below — mix and match however fits your week, take what you need, and make it yours.

Don’t forget to grab your FREE Prep Once, Think Less Starter Guide here!

This post may contain affiliate links. Thank you for your support!

Here’s what’s on deck for this week:

  1. Blackberry Chia Pudding
  2. Juicy Baked Chicken
  3. Chopped Mediterranean Salad
  4. Slow Cooker Applesauce
  5. Fresh Fruit (prepped and ready to eat!)
  6. Veggie Box (prepped and ready to eat!)
  7. Hard Boiled Eggs (easy grab-and-go protein!)
  8. Pumpkin Protein Balls

Watch This Week’s Prep:

This Week’s Recipes:

Blackberry Chia Pudding

blackberry chia pudding in glass meal prep jars with wooden lids

Get the recipe!

Juicy Baked Chicken

sliced, juicy, meal prepped baked thin sliced chicken breast

Get the recipe!

Mediterranean Chopped Salad

chopped mediterranean salad meal prep bowls

Get the recipe!

Slow Cooker Applesauce

creamy applesauce with peel blended

Get the recipe!

Pumpkin Protein Balls

Get the recipe!

Shop This Week’s Prep:

All of my favorites can be found on my Amazon storefront, including a whole page dedicated to my Meal Prep Essentials!

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