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Grilled steak fajitas veggie bowls are an easy, healthy dinner recipe that's light and full of veggies! | #glutenfree #whole30 #healthydinnerrecipes #healthygrilling| nutritiontofit.com

Grilled Steak Fajitas Veggie Bowl

Grilled steak fajitas veggie bowls make a flavor-packed, healthy dinner recipe that's much lighter than traditional steak fajitas!

free from: gluten, dairy, egg, tree nuts, peanuts, fish, shellfish, soy

Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 370 kcal

Ingredients

Grilled Flank Steak & Marinade:

  • 1 lb flank steak
  • 2 tbsp avocado oil (or other high heat neutral oil)
  • 1/4 cup lime juice
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp paprika
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp salt

Grilled Fajita Veggies

  • 1 bell pepper sliced into thin strips
  • 1 small red onion sliced into half-moon slices
  • 1/4 tsp cumin powder
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp avocado oil (or other high heat, neutral oil)
  • 1 tbsp lime juice

Other Bowl Ingredients:

US Customary - Metric

Instructions

  1. Combine flank steak and all marinade ingredients in an enclosed glass container or resealable bag. Let marinate in the refrigerator for at least two hours. Prior to grilling, remove marinated steak from refrigerator and sit at room temperature for 30 minutes.

  2. Take two 16" pieces of aluminum foil, cross them, then pile sliced vegetables and seasonings in the center. Fold the aluminum foil over to fully cover and enclose the fajita vegetables in a packet.

  3. Preheat the grill. Once grill is hot, place flank steak and foil packet of fajita veggies on the grill grates. Grill steak approximately 5 minutes per side for medium-rare, or according to personal done preference. Fajita vegetables cook for the whole time the steak is on the grill.

  4. If you don't already have a batch of coconut cauliflower rice prepared, start preparing that now (it takes around 10 minutes, which is approximately how long it takes the grilled steak fajitas and veggies to cook). 

  5. Once steak is done, remove steak and veggie foil packet from the grill. Allow steak to rest for 10 minutes before slicing. When slicing, be sure to slice against the grain of the meat.

  6. Assemble grilled steak fajitas veggie bowls by adding coconut cauliflower rice, grilled fajita veggies, and sliced grilled fajita steaks in a bowl. Garnish with cilantro and lime wedges. 

Nutrition Facts
Grilled Steak Fajitas Veggie Bowl
Amount Per Serving
Calories 370 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 68mg23%
Sodium 1110mg48%
Potassium 857mg24%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 4g4%
Protein 26g52%
Vitamin A 1425IU29%
Vitamin C 87.1mg106%
Calcium 59mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.