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All the flavors and textures combine to make one incredibly satisfying sandwich with leftover holiday ham.

Leftover Ham and Brie Sandwich with Cranberry Sauce

All the flavors and textures combine to make one incredibly satisfying sandwich with leftover holiday ham.

free from: gluten/ wheat, soy, egg, fish, shellfish, tree nuts, peanuts

Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 480 kcal

Ingredients

  • 2 slices gluten-free whole grain bread
  • 1 tsp extra virgin olive oil
  • 1/2 tsp dijon mustard
  • 1 oz brie cheese
  • 2 oz leftover ham
  • 2 tbsp cranberry sauce
  • 1/4 cup spinach
US Customary - Metric

Instructions

  1. Lightly brush the outside surfaces of the bread with olive oil. Layer the remaining ingredients on the inside of the sandwich (I like to spread the brie cheese on one interior surface and the mustard on the other side, then place spinach on top of mustard, ham, and spoon cranberry sauce on ham).

  2. Place sandwich on a ceramic skillet or griddler/ panini press over medium high heat and grill for 5 minutes, or until cheese is melty and bread is golden and crisp. (If you're using a skillet, you will need to flip your sandwich partway through and add a few extra minutes cooking time.)

  3. Serve immediately and enjoy!

Recipe Notes

Nutrition information will vary based on exact ingredients (i.e. cranberry sauce, bread) used.

Nutrition Facts
Leftover Ham and Brie Sandwich with Cranberry Sauce
Amount Per Serving
Calories 480 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 83mg 28%
Sodium 1164mg 49%
Potassium 421mg 12%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 13g
Protein 18g 36%
Vitamin A 17.4%
Vitamin C 2.5%
Calcium 9.2%
Iron 15.9%
* Percent Daily Values are based on a 2000 calorie diet.