All the flavors and textures combine to make one incredibly satisfying sandwich with leftover holiday ham.
free from: gluten/ wheat, soy, egg, fish, shellfish, tree nuts, peanuts
Lightly brush the outside surfaces of the bread with olive oil. Layer the remaining ingredients on the inside of the sandwich (I like to spread the brie cheese on one interior surface and the mustard on the other side, then place spinach on top of mustard, ham, and spoon cranberry sauce on ham).
Place sandwich on a ceramic skillet or griddler/ panini press over medium high heat and grill for 5 minutes, or until cheese is melty and bread is golden and crisp. (If you're using a skillet, you will need to flip your sandwich partway through and add a few extra minutes cooking time.)
Serve immediately and enjoy!
Nutrition information will vary based on exact ingredients (i.e. cranberry sauce, bread) used.