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Made with butter and brown sugar, these simple pumpkin pie crumble bars are a delicious gluten-free pumpkin dessert! A perfect make ahead Thanksgiving dessert!

Pumpkin Pie Crumble Bars (Gluten-Free, Nut-Free)

Made with butter and brown sugar, these simple pumpkin pie crumble bars are a delicious gluten-free pumpkin dessert! A perfect make ahead Thanksgiving dessert!

free from: gluten/ wheat, soy, fish, shellfish, tree nuts, peanuts

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16
Calories 161 kcal

Ingredients

For the Crumble:

  • 1 cup old-fashioned oats (certified gluten-free)
  • 1 cup oat flour (certified gluten-free)
  • 1/2 cup cold butter
  • 1/2 cup light brown sugar
  • 1 tsp pumpkin pie spice

For the Pumpkin Filling:

  • 15 oz pumpkin puree (1 can)
  • 3 large eggs
  • 1/4 cup light brown sugar
  • 2 tsp pumpkin pie spice
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Liberally grease a 9x9-inch baking pan with olive oil or butter (or line with parchment paper).

  2. Combine crumble ingredients using a pastry cutter (or even a fork!) to cut the cold butter into the other ingredients until the mixture is even with pea-sized pieces of butter. Place half the crumble mixture in the bottom of the baking pan and press firmly down. Reserve the other half of the crumble mixture.

  3. Combine filling ingredients. Pour pumpkin filling over the crumble mixture pressed down in the baking pan. Sprinkle (don't pan!) remaining crumble on top of the pumpkin filling.

  4. Bake for 35-45 minutes. Allow to cool for one hour at room temperature, and when cool enough transfer to the fridge to cool another two hours. Leave bars refrigerated until serving. Enjoy!

Nutrition Facts
Pumpkin Pie Crumble Bars (Gluten-Free, Nut-Free)
Amount Per Serving
Calories 161 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 45mg15%
Sodium 68mg3%
Potassium 126mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 4360IU87%
Vitamin C 1.2mg1%
Calcium 31mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.