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Strawberry Yogurt Popsicles
These Strawberry Yogurt Popsicles have just three ingredients and are packed full of creamy, sweet, fresh strawberry flavor.
5
from 1 vote
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Course:
Dessert, Snack
Cuisine:
American
Prep Time:
5
minutes
minutes
Freeze Time:
4
hours
hours
Total Time:
4
hours
hours
5
minutes
minutes
Servings:
6
Calories:
87
kcal
Author:
Lindsey
Ingredients
2
cups
strawberries
hulls removed, chopped
1
cup
2% Greek yogurt
¼
cup
honey
Instructions
Add all ingredients to a blender and blend for 1-2 minutes until smoth.
2 cups strawberries,
1 cup 2% Greek yogurt,
1/4 cup honey
Pour into popsicle molds, then transfer to the freezer. Freeze for at least 4 hours, or until frozen solid.
Remove popsicles from molds, then enjoy immediately or store in individual bags in the freezer for the future. Enjoy!
Nutrition
Calories:
87
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
2
mg
|
Sodium:
16
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
28
IU
|
Vitamin C:
28
mg
|
Calcium:
53
mg
|
Iron:
0.3
mg