Strawberry Popcorn

This Strawberry Popcorn is drizzled with white chocolate and tossed with freeze dried strawberries for a sweet and slightly tart treat.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Total Time: 15

Servings:

Calories: 144kcal

Author: Lindsey

If not already popped, pop popcorn and spread out on a parchment paper-lined sheet pan. Set aside.
6 cups popcorn
Place freeze dried strawberries into a small resealable bag and use a meat tenderizer, rolling pin, or other hard object to beat and crush the strawberries into a powder. (You could use a food processor, too!) Set crushed strawberries aside.
1 cup freeze dried strawberries
To a small, microwave-safe bowl, add white chocolate chips and coconut oil. Microwave for 1 minute, then remove and stir. Continue to microwave at 15-30 second intervals, stirring thoroughly each time until melted.
1/2 cup white chocolate chips, 2 teaspoons coconut oil
Drizzle the melted white chocolate over the popcorn, then generously sprinkle the powdered strawberries on top. Toss together, then let set for 15 minutes, or until set. Store in an airtight container at room temperature and enjoy!