Pumpkin Spice Yogurt (VIRAL Magic Shell Yogurt Twist!)

pumpkin spice yogurt with chocolate shell topping and pepitas

This Pumpkin Spice Yogurt is a fall twist on the viral magic shell yogurt cup. High protein Greek yogurt is mixed with almond butter, pumpkin, and warm spices, then covered in melted chocolate and sprinkled with pumpkin seed and flaky salt.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Freeze Time: 10

Total Time: 15

Servings:

Calories: 272kcal

Author: Lindsey

Ingredients

1 5.3 ounce container vanilla, zero sugar Greek yogurt
2 tablespoons pumpkin puree
1 tablespoon almond butter
¼ teaspoon pumpkin pie spice
1 tablespoon mini chocolate chips
¼ teaspoon coconut oil
1 teaspoon pumpkin seeds
1 pinch flaky Maldon salt

Instructions

Stir together the Greek yogurt, pumpkin, almond butter, and pumpkin spice. (You can use the container the yogurt came in, or you can transfer it to a small bowl). Smooth out the surface.
1 5.3 ounce container vanilla, zero sugar Greek yogurt, 2 tablespoons pumpkin puree, 1 tablespoon almond butter, 1/4 teaspoon pumpkin pie spice
In a separate small bowl, melt the chocolate chips with the coconut oil. Start with 30 seconds, then stir. Repeat with 10-15 second intervals, then stirring, until the chocolate is melted (it will take about a minute total).
1 tablespoon mini chocolate chips, 1/4 teaspoon coconut oil
Pour the melted chocolate over the yogurt and help smooth and spread it to cover the surface of the yogurt. Quickly sprinkle on pumpkin seeds and flaky salt.
1 teaspoon pumpkin seeds, 1 pinch flaky Maldon salt
Transfer to the freezer for 10 minutes to chill and harden.
Use a spoon to open the "magic shell" chocolate topping and enjoy!

Notes

Nutrition information will vary based on yogurt used - I used Chobani's zero sugar vanilla greek yogurt.

Nutrition