Pesto Salad Dressing
This pesto salad dressing is a pesto vinaigrette that tastes so delicious – and is crazy simple, with just three ingredients. Enjoy it on salads or even use as a marinade!
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Servings: 8
Calories: 124kcal
Ingredients
- ½ cup pesto
- ¼ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 teaspoon honey (optional)
Instructions
- Combine pesto, olive oil, and vinegar in a small bowl and whisk to combine.1/2 cup pesto, 1/4 cup extra virgin olive oil, 1/4 cup white wine vinegar
- Taste to see if you want to add any sweetener, like honey. (I prefer it without the honey if making for something with sweet fruit or balsamic glaze notes, like my Nectarine Caprese Salad.)1 teaspoon honey
- Serve on a salad or use as a marinade. If not using all at once, transfer to an airtight container and refrigerate up to one week
Nutrition
Calories: 124kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 3mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 0.2mg