Ninja Creami Pumpkin Ice Cream

Ninja Creami Protein Pumpkin Ice Cream tastes like pumpkin pie, with 21g of protein per serving. Creamy, cozy, and easy!

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Freeze Time: 1

Total Time: 1 10

Servings:

Calories: 154kcal

Author: Lindsey

Equipment

Ingredients

1.5 cups milk
½ cup pumpkin puree
1 scoop vanilla protein powder
1 tablespoon instant pudding mix sugar free, white chocolate, cheesecake, or vanilla
½ teaspoon pumpkin pie spice

Instructions

To a Ninja Creami pint container, add the pumpkin puree, milk, protein powder, instant pudding mix, and pumpkin pie spice. Use a small whisk or spatula and mix until combined.
1/2 cup pumpkin puree, 1 tablespoon instant pudding mix, 1/2 teaspoon pumpkin pie spice, 1.5 cups milk
Place the lid on the Ninja Creami pint, then place it in the freezer for at least 24 hours.
Run the frozen pint through the "lite ice cream" setting on the Ninja Creami. It will likely look powdery after this first spin - that's normal! Do a re-spin or two. Optionally, you can also add a tablespoon of additional milk before the respin, too.
If desired, add any mix ins (like graham cracker pieces or a caramel swirl!) and run the "mix in" setting. Serve immediately and enjoy!

Notes

Nutrition facts will vary based on exact ingredients used. I used (and calculated with) Fairlife fat-free ultra-filtered milk, Clean Simple Eats vanilla protein powder, and sugar-free instant pudding mix.

Nutrition