Ninja Creami Mango Sorbet

bowl of 3 ingredient mango sorbet made in the ninja creami

Ninja Creami Mango Sorbet is full of big mango flavor, with honey and lime, making this Ninja Creami sorbet recipe a creamy, dreamy, tropical dessert.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Freeze Time: 1

Total Time: 1 10

Servings:

Calories: 117kcal

Author: Lindsey

Equipment

Ingredients

16 ounces mango cubes if frozen, thaw
1 tablespoon lime juice
3 tablespoons honey

Instructions

Place all ingredients in a large bowl and use an immersion blender to puree. Alternatively, you can blend in a blender. Pour the mango puree into a Ninja Creami pint container.
16 ounces mango cubes, 1 tablespoon lime juice, 3 tablespoons honey
Cover the pint and place in the freezer. Freeze for 24 hours.
Place the pint in the Ninja Creami and run on the "sorbet" cycle.
If you want it to be a little creamier, run the "re-spin" cycle.
Serve immediately and enjoy!

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