Hot Honey Bowls

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 468kcal

Author: Lindsey

Ingredients

4 cups sweet potatoes peeled, diced
1 tablespoon extra virgin olive oil
1 tablespoon reduced sodium taco seasoning divided
½ teaspoon ground cinnamon
1 pound lean ground turkey
2 cups low fat cottage cheese
1 avocado
2 tablespoons hot honey

Instructions

Preheat oven to 425°F. Line a sheet pan with parchment paper and set aside.
Peel and dice sweet potatoes, then add them to the prepared sheet pan. Cover with oil, 1 teaspoon of taco seasoning, and cinnamon and toss to combine. Place in the oven and roast for 25 minutes, or until sweet potatoes are fork tender.
4 cups sweet potatoes, 1 tablespoon extra virgin olive oil, ⅓ tablespoon reduced sodium taco seasoning, 1/2 teaspoon ground cinnamon
While the sweet potatoes are roasting, add the ground turkey to a large skillet over medium heat. Break it up into smaller pieces and brown it. After a few minutes, add remaining taco seasoning and stir until fully cooked. Remove from heat and set aside.
1 pound lean ground turkey, ⅔ tablespoon reduced sodium taco seasoning
Assemble four bowls, each with sweet potatoes, ground turkey, cottage cheese, and avocado (you may want to use two avocados if they're tiny!). Drizzle with hot honey (1.5 teaspoons each), then enjoy! See notes for meal prep storage suggestion.
2 cups low fat cottage cheese, 1 avocado, 2 tablespoons hot honey

Notes

When making these hot honey bowls for meal prep, I prefer to prep the sweet potatoes and turkey up front. Then I'll add the cold ingredients after I reheat it.

Nutrition