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Honey Lime Rainbow Fruit Salad
This Honey Lime Rainbow Fruit Salad is such a bright, fresh, flavorful, fruit salad - perfect for spring brunches and summer entertaining!
5
from 1 vote
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Course:
Breakfast, Dessert, Salad, Side Dish, Snack
Cuisine:
American
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
Calories:
94
kcal
Author:
Lindsey
Equipment
Cutting board
Chef's knife
Mixing bowl
Handheld citrus juicer
Microplane
Ingredients
1
pound
strawberries
chopped
4
mandarin oranges
peeled, segmented
1
pound
pineapple
chopped
4
kiwi
peeled, chopped
6
ounces
blueberries
6
ounces
purple grapes
halved
2
tablespoons
honey
1
lime
juice and zest
Instructions
Wash and chop all fruit and add to a large mixing bowl. (Make sure washed fruit is fully dried, first!)
To a small whisking bowl, add the honey, lime juice, and lime zest and whisk together.
Pour the honey lime dressing over the fruit and gently toss to evenly coat. Serve and enjoy!
Nutrition
Calories:
94
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
0.5
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
4
mg
|
Potassium:
253
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
272
IU
|
Vitamin C:
74
mg
|
Calcium:
37
mg
|
Iron:
1
mg