Honey Lemon Vinaigrette

This honey lemon vinaigrette has a sweet, bright flavor and is easy to make! It pairs perfectly with peach burrata salad.

5 from 1 vote

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Course: Salad, Sauce

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Total Time: 5

Servings:

Calories: 70kcal

Author: Lindsey Janeiro, RDN

juice and zest of 1 lemon (about 1/4 cup lemon juice)
1$ cup extra virgin olive oil
1 tbsp honey
1 tsp dijon mustard
salt and pepper to taste
2 tsp finely chopped herbs, like basil, thyme, rosemary, or mint (very optional ingredient!)

Combine all ingredients in a small mason jar, cover, and shake until combined. (Alternatively, you can use a small whisk or fork to combine ingredients in a small bowl.)
Store any leftovers in an airtight container in the fridge up to two months.