Halloween Nachos

Halloween nachos are a fun, festive food for a Halloween party or to enjoy before a night of trick or treating!

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Course: Appetizer, Main Course, Snack

Cuisine: American

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Calories: 441kcal

Author: Lindsey

Preheat oven to 400°F and line a sheet pan with aluminum foil or parchment paper.
Heat a skillet over medium-high heat and brown the ground turkey. Add the taco seasoning packet and water and simmer for 2-3 minutes (or follow the taco seasoning packet directions, if different).
1 pound lean ground turkey, 1 packet taco seasoning, 2/3 cup water
Spread tortilla chips out on the sheet pan. Layer half the cheese on top of the chips, then top with seasoned ground turkey, black beans, and the rest of the cheese.
8 ounces black and orange tortilla chips, 1/2 cup black beans, 16 ounces Mexican blend shredded cheese
Create the black olive "spiders" on top of the cheese. To do so, slice one black olive in half length-wise for the spider body. Then, slice thin half moons to create the spider legs. Lay the spider legs, slightly overlapping each other, with four on each side of the black olive spider body.
1/2 cup black olives
Bake at 400°F for 4-6 minutes until cheese is melted.
Place Greek yogurt in a sandwich-sized bag, then snip the corner off one end of the bag. When the nachos are out of the oven, pipe ghost shapes with the Greek yogurt on top. Use tiny pieces of black olives to mark the ghosts' eyes.
1/2 cup Greek yogurt
Garnish with diced avocado and cilantro. Then serve and enjoy.
1/2 avocado, 1 tablespoon chopped cilantro