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–+ servings
a spoonful of creamy apple cider dressing

Creamy Apple Cider Dressing

This Creamy Apple Cider Dressing is slightly sweet, tangy, and deliciously creamy, made from nourishing ingredients. (Pairs perfectly with my Butternut Beetroot Salad!)
5 from 1 vote
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Course: Dip, Salad, Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 52kcal
Author: Lindsey Janeiro, RDN

Equipment

Ingredients

  • 1 cup Greek yogurt plain, fat free
  • ¼ cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ¼ teapsoon salt
  • ¼ teaspoon black pepper

Instructions

  • Add all ingredients to a small bowl and whisk together until thoroughly emulsified.
    1 cup Greek yogurt, 1/4 cup apple cider vinegar, 2 tablespoons extra virgin olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1/4 teapsoon salt, 1/4 teaspoon black pepper
  • Serve immediately on a salad of your choice, or refrigerate.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 0.1mg