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–+ servings
chocolate yogurt bark in a glass container

Chocolate Yogurt Bark

This Chocolate Yogurt Bark is a deliciously sweet, creamy protein-packed snack, perfect for a healthy sweet treat to keep in the freezer!
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Freeze Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 88kcal
Author: Lindsey

Ingredients

  • 1 cup Greek yogurt vanilla, no added sugar
  • 1 scoop chocolate protein powder
  • 2 tablespoons almond butter
  • 1 tablespoon Dutch-processed cocoa powder
  • 2 tablespoons sliced almonds
  • 2 tablespoons mini chocolate chips

Instructions

  • To a small bowl, add greek yogurt, almond butter, protein powder, and cocoa powder. Whisk until smooth.
    1 cup Greek yogurt, 1 scoop chocolate protein powder, 2 tablespoons almond butter, 1 tablespoon Dutch-processed cocoa powder
    stirring the base for chocolate yogurt bark
  • Place yogurt mixture onto a small, parchment paper-lined pan and spread into an even, thin layer. Top with sliced almonds and mini chocolate chips (or any other desired toppings).
    2 tablespoons sliced almonds, 2 tablespoons mini chocolate chips
    adding toppings to chocolate yogurt bark
  • Transfer to the freezer for 2-3 hours, or until frozen solid. Then break the frozen yogurt bark into smaller pieces, transfer to an airtight container, and store in the freezer for up to one month. Enjoy!
    broken pieces of frozen chocolate yogurt bark on a pan

Nutrition

Calories: 88kcal | Carbohydrates: 6g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 60mg | Iron: 1mg