Chicken Bacon Ranch Bowl
This Chicken Bacon Ranch Bowl is made on a sheet pan for a quick and easy throw-together weeknight dinner or simple meal prep.
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Servings: 4
Calories: 385kcal
Equipment
Ingredients
- 2 chicken breasts boneless, skinless, chopped into 1" cubes
- 4 slices turkey bacon chopped
- 2 cups baby gold potatoes quartered
- 2 cups broccoli florets
- 2 cups green beans cut into 1" pieces
- 2 tablespoons avocado oil
- 3 tablespoons ranch seasoning (1 packet)
- pinch salt and pepper
- ½ cup shredded sharp cheddar cheese
- ¼ cup light ranch dressing
- 2 tablespoons chopped parsley or green onion
Instructions
- Preheat oven to 400°F.
- To a sheet pan, add chicken, turkey bacon, potatoes, broccoli, green beans, avocado oil, ranch seasoning, salt, and pepper. Gently toss everything together to combine and spread into an even layer on the sheet pan.2 chicken breasts, 4 slices turkey bacon, 2 cups baby gold potatoes, 2 cups broccoli florets, 2 cups green beans, 2 tablespoons avocado oil, 3 tablespoons ranch seasoning, pinch salt and pepper
- Roast for 25-30 minutes, or until potatoes are tender and chicken is cooked through (it's done when its internal temperature reaches 165°F).
- Remove the sheet pan from the oven and immediately sprinkle the cheddar cheese evenly over top of the sheet pan ranch chicken, allowing cheese to melt for 2-3 minutes.1/2 cup shredded sharp cheddar cheese
- Drizzle ranch dressing on top and garnish with chopped parsley. Serve immediately and enjoy!1/4 cup light ranch dressing, 2 tablespoons chopped parsley
Notes
Nutrition information calculated using Bolthouse Ranch Dressing, and will vary based on exact ingredients used.
Nutrition
Calories: 385kcal | Carbohydrates: 29g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 1476mg | Potassium: 888mg | Fiber: 4g | Sugar: 4g | Vitamin A: 991IU | Vitamin C: 65mg | Calcium: 174mg | Iron: 2mg