Caprese Salad Dip
Caprese salad dip has bite-sized tomato, fresh mozzarella, fresh basil, olive oil, and balsamic for a simple, flavor-packed dip.
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Servings: 8
Calories: 70kcal
Ingredients
- 1 pound tomatoes diced
- 4 ounces fresh mozzarella diced
- ½ cup fresh basil diced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- pinch black pepper
- dippers of choice crostini, pita chips, etc.
Instructions
- Finely dice tomatoes, mozzarella, and basil. Use a strainer and/ or a clean towel or paper towel to strain and blot excess moisture out of the tomatoes.1 pound tomatoes, 4 ounces fresh mozzarella, 1/2 cup fresh basil
- Add the tomatoes, mozzarella, basil, oil, balsamic, and seasonings to a medium-sized bowl, then gently toss to combine. Adjust seasonings to taste.1 tablespoon extra virgin olive oil, 1 teaspoon balsamic vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, pinch black pepper
- Serve immediately with assorted dippers and enjoy!dippers of choice
Notes
Nutrition information is an estimation for the dip only, not including any dippers.
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 237mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 647IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 0.3mg