Buffalo Chicken Dip with Cottage Cheese

This Buffalo Chicken Dip with Cottage Cheese is simple, light, and full of protein, making it perfect for both game day eats and meal prep!

5 from 1 vote

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Course: Dip, Lunch, Snack

Cuisine: American

Prep Time: 5

Cook Time: 3

Total Time: 3 5

Servings:

Calories: 77kcal

Author: Lindsey

To a blender, add cottage cheese, hot sauce, and seasonings and blend until smooth. Note that If you like your buffalo sauce with more kick, use 1/2 cup hot sauce, but if you like yours a little more mild, use 1/4 cup. If you're using 1/4 cup, you may need to add 1-2 tablespoons of water to get the sauce mixture blending.
1/2 cup low fat cottage cheese, 1/4-1/2 cup hot sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika
To a slow cooker, add the chicken and the blended sauce. Make sure the chicken is entirely coated in the sauce, then cover and cook on high for 3-4 hours or low for 5-6 hours, or until chicken reaches 165° internally.
1 pound chicken breasts
Shred chicken, then stir back in with the sauce. Note that the sauce may have separated slightly, and that's okay, just stir it back together!
Serve immediately with tortilla chips, pita chips, veggies, on a wrap, etc. Enjoy!