Buffalo Chicken Caesar Wrap

This Buffalo Chicken Caesar Wrap has grilled buffalo chicken, creamy Caesar salad, and crunchy parmesan crisps for a delicious, simple, healthy wrap.

5 from 1 vote

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Course: Lunch, Main Course, Sandwich

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 381kcal

Author: Lindsey

Remove tendons from chicken tenderloins. Place chicken tenderloins in a bowl and toss with avocado oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
1.5 pounds chicken tenderloins, 2 teaspoons avocado oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Place seasoned chicken in the air fryer basket, careful not to overlap tenderloins. Air fry at 400°F for 8-10 minutes. (Chicken is done when it reaches 165°F internally).
While the chicken is air frying, wash and thinly slice the romaine. In a small bowl, toss the lettuce with Caesar dressing, then set aside.
1 small head romaine lettuce, 1/2 cup Bolthouse Farms Caesar Dressing
When the chicken is done, transfer them to a clean bowl, add buffalo sauce, and toss to evenly coat.
1/4 cup buffalo sauce
To assemble the wraps, place a tortilla down and top with the Caesar salad, chicken tenderloins, and then crumble parmesan cheese crisps on top. Fold the sides of the tortilla in, then roll the tortilla up.
4 high-fiber tortillas, 1 ounce parmesan cheese crisps
If you want a little extra crunch, sear both sides of the wrap in a skillet over medium-high heat for a couple minutes on each side, to get it toasted and crisped. (Place seam side down first!).
Serve immediately and enjoy!

Nutrition information is an estimation and can vary greatly depending on the type of tortillas, dressing, sauces, etc. used.