Banana Bread Baked Oatmeal

This Banana Bread Baked Oatmeal is the best of both worlds - healthy AND delicious, full of fiber and perfect for an easy meal prep breakfast.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 210kcal

Author: Lindsey

Preheat oven to 375°F and grease an 8x8" square pan/ spray with nonstick spray. Set aside.
To a large bowl, add the overripe bananas. Mash the bananas until they're fully broken down (I usually just use a fork for this, it should be quick and easy if the bananas are very ripe!).
3 bananas
To the mashed bananas, add the rest of the wet ingredients - brown sugar (or brown sugar substitute), eggs, vanilla, and milk. Stir until evenly combined.
1/4 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups milk of choice
Add the dry ingredients (oats, flaxseed, baking powder, cinnamon, salt, and nutmeg) to the wet ingredients and stir until combined.
2 cups old-fashioned oats, 1/4 cup ground flaxseed, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon kosher salt, 1/8 teaspoon ground nutmeg
Pour oat mixture into the prepared ban. Bake for 40-45 minutes, or until the edges have become a golden brown and the center is not jiggly.
Remove from oven and allow baked oatmeal to cool at least 10 minutes before handling. Slice, serve, or store for meal prep. Enjoy!

Nutrition information will vary slightly based on milk type and other specific ingredients used.