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–+ servings
a small jar of apple cider vinaigrette

Apple Cider Vinaigrette

This apple cider vinaigrette is a delicious, simple dressing that elevates any salad - fall salads, especially! All you need is five ingredients and a mason jar!
5 from 3 votes
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Course: Condiment, Salad, Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 93kcal
Author: Lindsey

Equipment

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced or grated
  • pinch salt and pepper

Instructions

  • To a small bowl or mason jar, add olive oil, apple cider vinegar, honey, mustard, grated garlic, and salt and pepper. Whisk or shake until combined and emulsified.
    1/4 cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 2 cloves garlic, pinch salt and pepper
  • Serve with your favorite salad (or my apple manchego arugula salad!) and enjoy!

Notes

Nutrition information is an approximation only.

Nutrition

Calories: 93kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 10mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg