Air Fryer Miso Salmon
This Air Fryer Miso Salmon is a delicious, simple, healthy air fryer recipe with just six ingredients. Perfect for a busy weeknight dinner!
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Servings: 4
Calories: 215kcal
Ingredients
- 3 tablespoons miso paste
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon green onions chopped
- 1 tablespoon sesame seeds toasted
- 1 pound salmon fillets
- additional green onion and sesame seeds for optional garnish
Instructions
- To a small bowl, add the miso paste, rice vinegar, brown sugar, green onions, and sesame seeds. Whisk to combine.3 tablespoons miso paste, 3 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 tablespoon green onions, 1 tablespoon sesame seeds
- Add salmon fillets and marinade to an airtight container or bag. Coat the salmon fillets on both sides, then leave them in the marinade flesh side down into the marinade. Seal container and marinate in the refrigerator for at least 20 minutes.1 pound salmon fillets
- Place the air fryer fillets skin-side down in the air fryer basket. Air fry at 400°F for 7-10 minutes, or until salmon is opaque and has reached an internal temperature of 165°F.
- If desired, remove the salmon skin, then garnish, serve, and enjoy!additional green onion and sesame seeds for optional garnish
Notes
Nutrition values are an approximation.
Nutrition
Calories: 215kcal | Carbohydrates: 7g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 526mg | Potassium: 596mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 2mg